Macaroni or pasta salad with tuna
408 calories in 1 cup (204 g). Per 100 g, protein: 6.7 g, carbohydrates: 20.9 g, fat: 9.9 g.
Macaroni or pasta salad with tuna, 1 cup
408 calories
- Protein
- 13.6 g
- Carbs
- 42.6 g
- Fat
- 20.2 g
- Fiber
- 2.4 g
- Sugars
- 3.2 g
Nutrition Facts
Calories408
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K40% 47.9 µg
- Folate39% 157 µg
- Vitamin B1235% 0.84 µg
- Niacin (B3)33% 5.3 mg
- Thiamin (B1)30% 0.36 mg
- Riboflavin (B2)16% 0.21 mg
- Vitamin B610% 0.17 mg
- Vitamin E7% 1.1 mg
- Choline5% 26.9 mg
- Vitamin C3% 3.1 mg
- Vitamin D2% 0.41 µg
- Vitamin A2% 14.3 µg
minerals
% of the Daily Value in this serving
- Selenium101% 55.3 µg
- Sodium18% 420 mg
- Copper17% 0.16 mg
- Iron13% 2.3 mg
- Phosphorus10% 124 mg
- Zinc8% 0.92 mg
- Magnesium8% 32.6 mg
- Potassium3% 141 mg
- Calcium2% 20.4 mg
How it compares
Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 95%
Same value as 0 of 173 other records.
leastmostCarbohydrates
Higher than 88%
Same value as 0 of 173 other records.
leastmostCalories
Higher than 87%
Same value as 1 of 173 other records.
leastmostPotassium
Lower than 85%
Same value as 2 of 173 other records.
leastmostTotal fat
Higher than 82%
Same value as 2 of 173 other records.
leastmostSodium
Lower than 81%
Same value as 2 of 173 other records.
leastmost
Questions
- How many calories are in macaroni or pasta salad with tuna?
- 1 cup (204 g): 408 calories; protein: 13.6 g, carbohydrates: 42.6 g, fat: 20.2 g.
- How much protein is in macaroni or pasta salad with tuna?
- 6.7 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in macaroni or pasta salad with tuna?
- 19.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 61.7 g |
| Energy | 200 kcal |
| Protein | 6.7 g |
| Total lipid (fat) | 9.9 g |
| Carbohydrate, by difference | 20.9 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 61 mg |
| Potassium, K | 69 mg |
| Sodium, Na | 206 mg |
| Zinc, Zn | 0.45 mg |
| Copper, Cu | 0.076 mg |
| Selenium, Se | 27.1 µg |
| Vitamin C, total ascorbic acid | 1.5 mg |
| Thiamin | 0.18 mg |
| Riboflavin | 0.1 mg |
| Niacin | 2.6 mg |
| Vitamin B-6 | 0.085 mg |
| Folate, total | 48 µg |
| Folic acid | 41 µg |
| Folate, food | 7 µg |
| Folate, DFE | 77 µg |
| Choline, total | 13.2 mg |
| Vitamin B-12 | 0.41 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 7 µg |
| Retinol | 4 µg |
| Carotene, beta | 24 µg |
| Carotene, alpha | 4 µg |
| Cryptoxanthin, beta | 11 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 22 µg |
| Vitamin E (alpha-tocopherol) | 0.52 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 23.5 µg |
| Fatty acids, total saturated | 1.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.012 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 0.4 g |
| Fatty acids, total monounsaturated | 2.2 g |
| MUFA 16:1 | 0.013 g |
| MUFA 18:1 | 2.1 g |
| MUFA 20:1 | 0.031 g |
| MUFA 22:1 | 0.006 g |
| Fatty acids, total polyunsaturated | 5.7 g |
| PUFA 18:2 | 5 g |
| PUFA 18:3 | 0.69 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.009 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0.031 g |
| Cholesterol | 11 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708942, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.