Macaroni or pasta salad with cheese
502 calories in 1 cup (204 g). Per 100 g, protein: 6.9 g, carbohydrates: 21.8 g, fat: 14.4 g.
Macaroni or pasta salad with cheese, 1 cup
502 calories
- Protein
- 14.1 g
- Carbs
- 44.4 g
- Fat
- 29.4 g
- Fiber
- 2.7 g
- Sugars
- 3.4 g
Nutrition Facts
Calories502
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K41% 49.8 µg
- Folate41% 165 µg
- Thiamin (B1)31% 0.37 mg
- Riboflavin (B2)24% 0.31 mg
- Niacin (B3)14% 2.3 mg
- Vitamin B1213% 0.31 µg
- Vitamin A10% 91.8 µg
- Vitamin E8% 1.2 mg
- Vitamin B66% 0.094 mg
- Choline4% 22.6 mg
- Vitamin C4% 3.3 mg
- Vitamin D1% 0.2 µg
minerals
% of the Daily Value in this serving
- Selenium78% 42.6 µg
- Sodium23% 534 mg
- Copper17% 0.15 mg
- Phosphorus16% 204 mg
- Zinc15% 1.7 mg
- Calcium15% 200 mg
- Iron10% 1.8 mg
- Magnesium8% 32.6 mg
- Potassium2% 108 mg
How it compares
Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 100%
Same value as 0 of 173 other records.
leastmostTotal fat
Higher than 99%
Same value as 0 of 173 other records.
leastmostPotassium
Lower than 94%
Same value as 1 of 173 other records.
leastmostCarbohydrates
Higher than 93%
Same value as 0 of 173 other records.
leastmostCalcium
Higher than 88%
Same value as 0 of 173 other records.
leastmostProtein
Higher than 82%
Same value as 0 of 173 other records.
leastmost
Questions
- How many calories are in macaroni or pasta salad with cheese?
- 1 cup (204 g): 502 calories; protein: 14.1 g, carbohydrates: 44.4 g, fat: 29.4 g.
- How much protein is in macaroni or pasta salad with cheese?
- 6.9 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in macaroni or pasta salad with cheese?
- 20.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 55.7 g |
| Energy | 246 kcal |
| Protein | 6.9 g |
| Total lipid (fat) | 14.4 g |
| Carbohydrate, by difference | 21.8 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 1.7 g |
| Calcium, Ca | 98 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 100 mg |
| Potassium, K | 53 mg |
| Sodium, Na | 262 mg |
| Zinc, Zn | 0.83 mg |
| Copper, Cu | 0.075 mg |
| Selenium, Se | 20.9 µg |
| Vitamin C, total ascorbic acid | 1.6 mg |
| Thiamin | 0.18 mg |
| Riboflavin | 0.15 mg |
| Niacin | 1.1 mg |
| Vitamin B-6 | 0.046 mg |
| Folate, total | 52 µg |
| Folic acid | 42 µg |
| Folate, food | 10 µg |
| Folate, DFE | 81 µg |
| Choline, total | 11.1 mg |
| Vitamin B-12 | 0.15 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 45 µg |
| Retinol | 43 µg |
| Carotene, beta | 25 µg |
| Carotene, alpha | 5 µg |
| Cryptoxanthin, beta | 11 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 23 µg |
| Vitamin E (alpha-tocopherol) | 0.58 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 24.4 µg |
| Fatty acids, total saturated | 4.1 g |
| SFA 4:0 | 0.084 g |
| SFA 6:0 | 0.07 g |
| SFA 8:0 | 0.045 g |
| SFA 10:0 | 0.11 g |
| SFA 12:0 | 0.13 g |
| SFA 14:0 | 0.41 g |
| SFA 16:0 | 2.2 g |
| SFA 18:0 | 0.84 g |
| Fatty acids, total monounsaturated | 3.2 g |
| MUFA 16:1 | 0.078 g |
| MUFA 18:1 | 3.1 g |
| MUFA 20:1 | 0.039 g |
| MUFA 22:1 | 0.006 g |
| Fatty acids, total polyunsaturated | 6 g |
| PUFA 18:2 | 5.3 g |
| PUFA 18:3 | 0.72 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.013 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 18 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708947, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.