Macaroni or pasta salad with meat
430 calories in 1 cup (204 g). Per 100 g, protein: 7.7 g, carbohydrates: 20.8 g, fat: 10.6 g.
Macaroni or pasta salad with meat, 1 cup
430 calories
- Protein
- 15.6 g
- Carbs
- 42.5 g
- Fat
- 21.6 g
- Fiber
- 2.4 g
- Sugars
- 3.2 g
Nutrition Facts
Calories430
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)47% 0.57 mg
- Vitamin K40% 47.7 µg
- Folate39% 157 µg
- Niacin (B3)24% 3.8 mg
- Riboflavin (B2)20% 0.26 mg
- Vitamin B613% 0.22 mg
- Vitamin B1210% 0.24 µg
- Choline9% 50 mg
- Vitamin E7% 1 mg
- Vitamin C3% 3.1 mg
- Vitamin D2% 0.41 µg
- Vitamin A1% 10.2 µg
minerals
% of the Daily Value in this serving
- Selenium76% 42 µg
- Sodium34% 771 mg
- Copper19% 0.17 mg
- Zinc14% 1.5 mg
- Phosphorus12% 153 mg
- Iron11% 2 mg
- Magnesium7% 30.6 mg
- Potassium4% 184 mg
- Calcium1% 16.3 mg
How it compares
Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 97%
Same value as 0 of 173 other records.
leastmostCalcium
Lower than 97%
Same value as 5 of 173 other records.
leastmostCarbohydrates
Higher than 87%
Same value as 0 of 173 other records.
leastmostProtein
Higher than 86%
Same value as 0 of 173 other records.
leastmostTotal fat
Higher than 86%
Same value as 0 of 173 other records.
leastmostPotassium
Lower than 73%
Same value as 4 of 173 other records.
leastmost
Questions
- How many calories are in macaroni or pasta salad with meat?
- 1 cup (204 g): 430 calories; protein: 15.6 g, carbohydrates: 42.5 g, fat: 21.6 g.
- How much protein is in macaroni or pasta salad with meat?
- 7.7 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in macaroni or pasta salad with meat?
- 19.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 59.7 g |
| Energy | 211 kcal |
| Protein | 7.7 g |
| Total lipid (fat) | 10.6 g |
| Carbohydrate, by difference | 20.8 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 75 mg |
| Potassium, K | 90 mg |
| Sodium, Na | 378 mg |
| Zinc, Zn | 0.74 mg |
| Copper, Cu | 0.082 mg |
| Selenium, Se | 20.6 µg |
| Vitamin C, total ascorbic acid | 1.5 mg |
| Thiamin | 0.28 mg |
| Riboflavin | 0.13 mg |
| Niacin | 1.8 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 48 µg |
| Folic acid | 41 µg |
| Folate, food | 7 µg |
| Folate, DFE | 77 µg |
| Choline, total | 24.5 mg |
| Vitamin B-12 | 0.12 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 5 µg |
| Retinol | 2 µg |
| Carotene, beta | 24 µg |
| Carotene, alpha | 4 µg |
| Cryptoxanthin, beta | 11 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 22 µg |
| Vitamin E (alpha-tocopherol) | 0.51 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 23.4 µg |
| Fatty acids, total saturated | 1.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.004 g |
| SFA 12:0 | 0.007 g |
| SFA 14:0 | 0.021 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 0.47 g |
| Fatty acids, total monounsaturated | 2.5 g |
| MUFA 16:1 | 0.043 g |
| MUFA 18:1 | 2.5 g |
| MUFA 20:1 | 0.03 g |
| MUFA 22:1 | 0.006 g |
| Fatty acids, total polyunsaturated | 5.8 g |
| PUFA 18:2 | 5 g |
| PUFA 18:3 | 0.69 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.017 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 14 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708948, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.