Macaroni or pasta salad with Italian dressing
USDA name: Macaroni or pasta salad, made with Italian dressing
271 calories in 1 cup (204 g). Per 100 g, protein: 3.7 g, carbohydrates: 20.9 g, fat: 3.7 g.
Macaroni or pasta salad with Italian dressing, 1 cup
271 calories
- Protein
- 7.5 g
- Carbs
- 42.6 g
- Fat
- 7.6 g
- Fiber
- 3.3 g
- Sugars
- 4.8 g
Nutrition Facts
Calories271
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate38% 153 µg
- Thiamin (B1)29% 0.35 mg
- Vitamin K21% 25.5 µg
- Niacin (B3)15% 2.4 mg
- Riboflavin (B2)14% 0.19 mg
- Vitamin A14% 126 µg
- Vitamin C13% 12 mg
- Vitamin B68% 0.13 mg
- Vitamin E7% 1.1 mg
- Choline3% 13.9 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium57% 31.4 µg
- Sodium20% 461 mg
- Copper20% 0.18 mg
- Iron13% 2.4 mg
- Phosphorus7% 89.8 mg
- Zinc7% 0.75 mg
- Magnesium7% 28.6 mg
- Potassium4% 206 mg
- Calcium3% 32.6 mg
How it compares
Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 97%
Same value as 0 of 173 other records.
leastmostProtein
Lower than 90%
Same value as 2 of 173 other records.
leastmostCarbohydrates
Higher than 89%
Same value as 0 of 173 other records.
leastmostCalcium
Lower than 80%
Same value as 8 of 173 other records.
leastmostSugars
Higher than 76%
Same value as 0 of 173 other records.
leastmostSodium
Lower than 76%
Same value as 0 of 173 other records.
leastmost
Questions
- How many calories are in macaroni or pasta salad with italian dressing?
- 1 cup (204 g): 271 calories; protein: 7.5 g, carbohydrates: 42.6 g, fat: 7.6 g.
- How much protein is in macaroni or pasta salad with italian dressing?
- 3.7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in macaroni or pasta salad with italian dressing?
- 19.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 70.8 g |
| Energy | 133 kcal |
| Protein | 3.7 g |
| Total lipid (fat) | 3.7 g |
| Carbohydrate, by difference | 20.9 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 44 mg |
| Potassium, K | 101 mg |
| Sodium, Na | 226 mg |
| Zinc, Zn | 0.37 mg |
| Copper, Cu | 0.088 mg |
| Selenium, Se | 15.4 µg |
| Vitamin C, total ascorbic acid | 5.9 mg |
| Thiamin | 0.17 mg |
| Riboflavin | 0.091 mg |
| Niacin | 1.2 mg |
| Vitamin B-6 | 0.065 mg |
| Folate, total | 49 µg |
| Folic acid | 38 µg |
| Folate, food | 11 µg |
| Folate, DFE | 75 µg |
| Choline, total | 6.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 62 µg |
| Retinol | 0 µg |
| Carotene, beta | 626 µg |
| Carotene, alpha | 242 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 393 µg |
| Lutein + zeaxanthin | 94 µg |
| Vitamin E (alpha-tocopherol) | 0.52 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 12.5 µg |
| Fatty acids, total saturated | 0.58 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.012 g |
| SFA 10:0 | 0.011 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.005 g |
| SFA 16:0 | 0.41 g |
| SFA 18:0 | 0.11 g |
| Fatty acids, total monounsaturated | 1.2 g |
| MUFA 16:1 | 0.011 g |
| MUFA 18:1 | 1.1 g |
| MUFA 20:1 | 0.015 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708936, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.