Macaroni or pasta salad with creamy dressing
USDA name: Macaroni or pasta salad, made with creamy dressing
318 calories in 1 cup (204 g). Per 100 g, protein: 3.8 g, carbohydrates: 20.1 g, fat: 6.6 g.
Macaroni or pasta salad with creamy dressing, 1 cup
318 calories
- Protein
- 7.8 g
- Carbs
- 41 g
- Fat
- 13.5 g
- Fiber
- 3.3 g
- Sugars
- 3.4 g
Nutrition Facts
Calories318
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate38% 153 µg
- Vitamin K38% 45.3 µg
- Thiamin (B1)29% 0.35 mg
- Riboflavin (B2)16% 0.21 mg
- Niacin (B3)15% 2.4 mg
- Vitamin A15% 131 µg
- Vitamin C13% 11.8 mg
- Vitamin B67% 0.12 mg
- Vitamin E7% 1.1 mg
- Choline4% 21.4 mg
- Vitamin B122% 0.041 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium58% 31.8 µg
- Copper20% 0.18 mg
- Sodium18% 420 mg
- Iron13% 2.4 mg
- Phosphorus11% 133 mg
- Zinc7% 0.78 mg
- Magnesium7% 28.6 mg
- Potassium4% 200 mg
- Calcium3% 34.7 mg
How it compares
Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 93%
Same value as 5 of 173 other records.
leastmostProtein
Lower than 85%
Same value as 0 of 173 other records.
leastmostCarbohydrates
Higher than 85%
Same value as 0 of 173 other records.
leastmostSodium
Lower than 81%
Same value as 2 of 173 other records.
leastmostCalcium
Lower than 77%
Same value as 4 of 173 other records.
leastmostPotassium
Lower than 68%
Same value as 0 of 173 other records.
leastmost
Questions
- How many calories are in macaroni or pasta salad with creamy dressing?
- 1 cup (204 g): 318 calories; protein: 7.8 g, carbohydrates: 41 g, fat: 13.5 g.
- How much protein is in macaroni or pasta salad with creamy dressing?
- 3.8 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in macaroni or pasta salad with creamy dressing?
- 18.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 68.6 g |
| Energy | 156 kcal |
| Protein | 3.8 g |
| Total lipid (fat) | 6.6 g |
| Carbohydrate, by difference | 20.1 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 65 mg |
| Potassium, K | 98 mg |
| Sodium, Na | 206 mg |
| Zinc, Zn | 0.38 mg |
| Copper, Cu | 0.088 mg |
| Selenium, Se | 15.6 µg |
| Vitamin C, total ascorbic acid | 5.8 mg |
| Thiamin | 0.17 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.2 mg |
| Vitamin B-6 | 0.061 mg |
| Folate, total | 49 µg |
| Folic acid | 38 µg |
| Folate, food | 12 µg |
| Folate, DFE | 75 µg |
| Choline, total | 10.5 mg |
| Vitamin B-12 | 0.02 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 64 µg |
| Retinol | 2 µg |
| Carotene, beta | 623 µg |
| Carotene, alpha | 242 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 390 µg |
| Lutein + zeaxanthin | 96 µg |
| Vitamin E (alpha-tocopherol) | 0.52 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 22.2 µg |
| Fatty acids, total saturated | 1.1 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.005 g |
| SFA 10:0 | 0.004 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.012 g |
| SFA 16:0 | 0.75 g |
| SFA 18:0 | 0.25 g |
| Fatty acids, total monounsaturated | 1.6 g |
| MUFA 16:1 | 0.015 g |
| MUFA 18:1 | 1.6 g |
| MUFA 20:1 | 0.017 g |
| MUFA 22:1 | 0.006 g |
| Fatty acids, total polyunsaturated | 3.4 g |
| PUFA 18:2 | 2.9 g |
| PUFA 18:3 | 0.43 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.004 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 3 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708938, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.