Soup, chicken noodle, low sodium, canned, prepared with equal volume water
62 calories in 1 serving 1 cup (248 g). Per 100 g, protein: 1.3 g, carbohydrates: 3 g, fat: 0.95 g.
Soup, chicken noodle, low sodium, canned, prepared with equal volume water, 1 serving 1 cup
62 calories
- Protein
- 3.1 g
- Carbs
- 7.3 g
- Fat
- 2.4 g
- Fiber
- 0.5 g
- Sugars
- 0.67 g
Nutrition Facts
Calories62
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)11% 0.14 mg
- Riboflavin (B2)9% 0.11 mg
- Niacin (B3)8% 1.3 mg
- Folate7% 29.8 µg
- Pantothenic acid (B5)4% 0.18 mg
- Vitamin A3% 27.3 µg
- Vitamin B63% 0.05 mg
- Choline2% 13.6 mg
- Vitamin B122% 0.05 µg
Little or none: Vitamin E, Vitamin C, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium22% 11.9 µg
- Sodium19% 429 mg
- Copper18% 0.16 mg
- Iron9% 1.6 mg
- Manganese5% 0.13 mg
- Zinc4% 0.4 mg
- Phosphorus3% 42.2 mg
- Magnesium2% 9.9 mg
- Potassium1% 54.6 mg
- Calcium1% 14.9 mg
How it compares
Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 95%
Same value as 2 of 242 other records.
leastmostSodium
Lower than 91%
Same value as 0 of 255 other records.
leastmostCarbohydrates
Lower than 90%
Same value as 0 of 255 other records.
leastmostCalories
Lower than 89%
Same value as 0 of 255 other records.
leastmostCalcium
Lower than 87%
Same value as 8 of 252 other records.
leastmostSugars
Lower than 85%
Same value as 0 of 202 other records.
leastmost
Questions
- How many calories are in soup, chicken noodle, low sodium, canned, prepared with equal volume water?
- 1 serving 1 cup (248 g): 62 calories; protein: 3.1 g, carbohydrates: 7.3 g, fat: 2.4 g.
- How much protein is in soup, chicken noodle, low sodium, canned, prepared with equal volume water?
- 1.3 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in soup, chicken noodle, low sodium, canned, prepared with equal volume water?
- 2.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 82 reported nutrients, per 100 g+
| Water | 93.8 g |
| Energy | 25 kcal |
| Energy | 106 kj |
| Protein | 1.3 g |
| Total lipid (fat) | 0.95 g |
| Ash | 1 g |
| Carbohydrate, by difference | 3 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 0.27 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.66 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 17 mg |
| Potassium, K | 22 mg |
| Sodium, Na | 173 mg |
| Zinc, Zn | 0.16 mg |
| Copper, Cu | 0.064 mg |
| Manganese, Mn | 0.051 mg |
| Selenium, Se | 4.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.055 mg |
| Riboflavin | 0.045 mg |
| Niacin | 0.54 mg |
| Pantothenic acid | 0.074 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 8 µg |
| Folic acid | 6 µg |
| Folate, food | 2 µg |
| Folate, DFE | 12 µg |
| Choline, total | 5.5 mg |
| Vitamin B-12 | 0.02 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 1 µg |
| Carotene, beta | 119 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 201 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 4 µg |
| Vitamin E (alpha-tocopherol) | 0.03 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.26 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.005 g |
| SFA 15:0 | 0.001 g |
| SFA 16:0 | 0.2 g |
| SFA 17:0 | 0.002 g |
| SFA 18:0 | 0.053 g |
| SFA 20:0 | 0.003 g |
| SFA 22:0 | 0.002 g |
| SFA 24:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.42 g |
| MUFA 14:1 | 0.002 g |
| MUFA 15:1 | 0.004 g |
| MUFA 16:1 | 0.052 g |
| MUFA 17:1 | 0.008 g |
| MUFA 18:1 | 0.34 g |
| MUFA 20:1 | 0.008 g |
| MUFA 22:1 | 0.004 g |
| Fatty acids, total polyunsaturated | 0.26 g |
| PUFA 18:2 | 0.24 g |
| PUFA 18:3 | 0.018 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.002 g |
| PUFA 20:3 | 0.001 g |
| PUFA 20:4 | 0.004 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.003 g |
| Cholesterol | 5 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171593, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.