Lima beans, dried
USDA name: Lima beans, from dried
305 calories in 1 cup (185 g). Per 100 g, protein: 7.3 g, carbohydrates: 19.4 g, fat: 6.9 g.
Lima beans, dried, 1 cup
305 calories
- Protein
- 13.4 g
- Carbs
- 35.9 g
- Fat
- 12.7 g
- Fiber
- 12 g
- Sugars
- 5 g
Nutrition Facts
Calories305
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate34% 135 µg
- Thiamin (B1)22% 0.26 mg
- Vitamin E17% 2.6 mg
- Vitamin B615% 0.26 mg
- Vitamin K13% 15.5 µg
- Choline10% 55.9 mg
- Riboflavin (B2)7% 0.091 mg
- Niacin (B3)4% 0.69 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper45% 0.4 mg
- Iron23% 4.1 mg
- Potassium19% 873 mg
- Magnesium18% 74 mg
- Sodium18% 403 mg
- Phosphorus15% 191 mg
- Zinc15% 1.6 mg
- Selenium14% 7.8 µg
- Calcium2% 29.6 mg
How it compares
Against other records in Beans, peas, legumes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 96%
Same value as 1 of 74 other records.
leastmostPotassium
Higher than 82%
Same value as 2 of 74 other records.
leastmostProtein
Lower than 78%
Same value as 1 of 74 other records.
leastmostVitamin C
Lower than 74%
Same value as 19 of 74 other records.
leastmostCarbohydrates
Lower than 73%
Same value as 1 of 74 other records.
leastmostSodium
Lower than 72%
Same value as 8 of 74 other records.
leastmost
Questions
- How many calories are in lima beans, dried?
- 1 cup (185 g): 305 calories; protein: 13.4 g, carbohydrates: 35.9 g, fat: 12.7 g.
- How much protein is in lima beans, dried?
- 7.3 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in lima beans, dried?
- 12.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 64.9 g |
| Energy | 165 kcal |
| Protein | 7.3 g |
| Total lipid (fat) | 6.9 g |
| Carbohydrate, by difference | 19.4 g |
| Fiber, total dietary | 6.5 g |
| Total Sugars | 2.7 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 40 mg |
| Phosphorus, P | 103 mg |
| Potassium, K | 472 mg |
| Sodium, Na | 218 mg |
| Zinc, Zn | 0.88 mg |
| Copper, Cu | 0.22 mg |
| Selenium, Se | 4.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.049 mg |
| Niacin | 0.37 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 73 µg |
| Folic acid | 0 µg |
| Folate, food | 73 µg |
| Folate, DFE | 73 µg |
| Choline, total | 30.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 8.4 µg |
| Fatty acids, total saturated | 0.95 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.004 g |
| SFA 16:0 | 0.69 g |
| SFA 18:0 | 0.2 g |
| Fatty acids, total monounsaturated | 2.8 g |
| MUFA 16:1 | 0.025 g |
| MUFA 18:1 | 2.7 g |
| MUFA 20:1 | 0.044 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 2.7 g |
| PUFA 18:2 | 2.3 g |
| PUFA 18:3 | 0.33 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707369, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.