Lightly salted cashews
USDA name: Cashews, lightly salted
755 calories in 1 cup (130 g). 14.8 g protein, 31.6 g carbs and 47.7 g fat per 100 g.
Lightly salted cashews, 1 cup
755 calories
- Protein
- 19.2 g
- Carbs
- 41 g
- Fat
- 62 g
- Fiber
- 3.8 g
- Sugars
- 6.3 g
Nutrition Facts
Calories755
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin K40% 47.5 µg
- Folate22% 87.1 µg
- Thiamin (B1)21% 0.25 mg
- Riboflavin (B2)19% 0.25 mg
- Vitamin B619% 0.32 mg
- Choline14% 76.6 mg
- Vitamin E13% 1.9 mg
- Niacin (B3)11% 1.8 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper310% 2.8 mg
- Magnesium78% 326 mg
- Zinc64% 7 mg
- Phosphorus49% 615 mg
- Iron42% 7.5 mg
- Selenium27% 14.7 µg
- Potassium15% 709 mg
- Sodium12% 270 mg
- Calcium4% 57.2 mg
How it compares
Against the 78 foods in Nuts and seeds, per 100 g.
Vitamin C
Lower than 100%
leastmostFiber
Lower than 99%
leastmostCalcium
Lower than 87%
leastmostIron
Higher than 86%
leastmostCarbohydrates
Higher than 76%
leastmostProtein
Lower than 68%
leastmost
Questions
- How many calories are in lightly salted cashews?
- 1 cup (130 g) has 755 calories, 19.2 g of protein, 41 g of carbohydrates and 62 g of fat.
- How much protein is in lightly salted cashews?
- 14.8 g per 100 g, which is 10% of its calories.
- How many net carbs are in lightly salted cashews?
- 28.7 g per 100 g: 31.6 g of carbohydrates minus 2.9 g of fiber.
All 65 nutrients, per 100 g+
| Water | 1.6 g |
| Energy | 581 kcal |
| Protein | 14.8 g |
| Total lipid (fat) | 47.7 g |
| Carbohydrate, by difference | 31.6 g |
| Fiber, total dietary | 2.9 g |
| Total Sugars | 4.8 g |
| Calcium, Ca | 44 mg |
| Iron, Fe | 5.8 mg |
| Magnesium, Mg | 251 mg |
| Phosphorus, P | 473 mg |
| Potassium, K | 545 mg |
| Sodium, Na | 208 mg |
| Zinc, Zn | 5.4 mg |
| Copper, Cu | 2.1 mg |
| Selenium, Se | 11.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.19 mg |
| Riboflavin | 0.19 mg |
| Niacin | 1.4 mg |
| Vitamin B-6 | 0.25 mg |
| Folate, total | 67 µg |
| Folic acid | 0 µg |
| Folate, food | 67 µg |
| Folate, DFE | 67 µg |
| Choline, total | 58.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 22 µg |
| Vitamin E (alpha-tocopherol) | 1.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 36.5 µg |
| Fatty acids, total saturated | 9.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.13 g |
| SFA 10:0 | 0.13 g |
| SFA 12:0 | 0.76 g |
| SFA 14:0 | 0.34 g |
| SFA 16:0 | 4.5 g |
| SFA 18:0 | 3 g |
| Fatty acids, total monounsaturated | 27.6 g |
| MUFA 16:1 | 0.32 g |
| MUFA 18:1 | 27.1 g |
| MUFA 20:1 | 0.15 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 8.7 g |
| PUFA 18:2 | 8.4 g |
| PUFA 18:3 | 0.29 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707496, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.