Cashew butter
97 calories in 1 tablespoon (16 g). Per 100 g, protein: 12.1 g, carbohydrates: 30.3 g, fat: 53 g.
Cashew butter, 1 tablespoon
97 calories
- Protein
- 1.9 g
- Carbs
- 4.8 g
- Fat
- 8.5 g
- Fiber
- 0.48 g
- Sugars
- 1.5 g
Nutrition Facts
Calories97
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E5% 0.81 mg
- Vitamin K4% 4.8 µg
- Folate2% 8.8 µg
- Thiamin (B1)2% 0.025 mg
- Riboflavin (B2)2% 0.025 mg
- Vitamin B62% 0.032 mg
- Choline1% 7.7 mg
- Niacin (B3)1% 0.18 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper31% 0.28 mg
- Magnesium8% 33 mg
- Zinc6% 0.71 mg
- Phosphorus5% 62.1 mg
- Iron4% 0.79 mg
- Selenium3% 1.5 µg
- Sodium2% 47.2 mg
- Potassium2% 71.5 mg
- Calcium1% 9.8 mg
How it compares
Against other records in Nuts and seeds, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 90%
Same value as 4 of 77 other records.
leastmostIron
Higher than 82%
Same value as 0 of 77 other records.
leastmostProtein
Lower than 78%
Same value as 0 of 77 other records.
leastmostPotassium
Lower than 77%
Same value as 0 of 77 other records.
leastmostSugars
Higher than 75%
Same value as 0 of 77 other records.
leastmostCarbohydrates
Higher than 74%
Same value as 0 of 77 other records.
leastmost
Questions
- How many calories are in cashew butter?
- 1 tablespoon (16 g): 97 calories; protein: 1.9 g, carbohydrates: 4.8 g, fat: 8.5 g.
- How much protein is in cashew butter?
- 12.1 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in cashew butter?
- 27.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 2.3 g |
| Energy | 609 kcal |
| Protein | 12.1 g |
| Total lipid (fat) | 53 g |
| Carbohydrate, by difference | 30.3 g |
| Fiber, total dietary | 3 g |
| Total Sugars | 9.1 g |
| Calcium, Ca | 61 mg |
| Iron, Fe | 4.9 mg |
| Magnesium, Mg | 206 mg |
| Phosphorus, P | 388 mg |
| Potassium, K | 447 mg |
| Sodium, Na | 295 mg |
| Zinc, Zn | 4.4 mg |
| Copper, Cu | 1.8 mg |
| Selenium, Se | 9.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.16 mg |
| Niacin | 1.1 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 55 µg |
| Folic acid | 0 µg |
| Folate, food | 55 µg |
| Folate, DFE | 55 µg |
| Choline, total | 48.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 18 µg |
| Vitamin E (alpha-tocopherol) | 5.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 30.3 µg |
| Fatty acids, total saturated | 10.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.12 g |
| SFA 10:0 | 0.12 g |
| SFA 12:0 | 0.69 g |
| SFA 14:0 | 0.33 g |
| SFA 16:0 | 5.2 g |
| SFA 18:0 | 3.8 g |
| Fatty acids, total monounsaturated | 26.7 g |
| MUFA 16:1 | 0.25 g |
| MUFA 18:1 | 26.3 g |
| MUFA 20:1 | 0.11 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 13.4 g |
| PUFA 18:2 | 13.2 g |
| PUFA 18:3 | 0.16 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707536, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.