Honey roasted cashews
USDA name: Cashews, honey roasted
732 calories in 1 cup (130 g). 10.3 g protein, 43.7 g carbs and 41.2 g fat per 100 g.
Honey roasted cashews, 1 cup
732 calories
- Protein
- 13.4 g
- Carbs
- 56.8 g
- Fat
- 53.5 g
- Fiber
- 2.6 g
- Sugars
- 32.6 g
Nutrition Facts
Calories732
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin K36% 43.3 µg
- Vitamin E22% 3.3 mg
- Folate15% 59.8 µg
- Thiamin (B1)15% 0.18 mg
- Riboflavin (B2)14% 0.18 mg
- Vitamin B613% 0.22 mg
- Choline10% 53.4 mg
- Niacin (B3)8% 1.2 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper216% 1.9 mg
- Magnesium54% 228 mg
- Zinc45% 4.9 mg
- Phosphorus34% 429 mg
- Iron29% 5.3 mg
- Sodium22% 512 mg
- Selenium19% 10.4 µg
- Potassium11% 495 mg
- Calcium3% 40.3 mg
How it compares
Against the 78 foods in Nuts and seeds, per 100 g.
Fiber
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCalcium
Lower than 92%
leastmostSugars
Higher than 90%
leastmostCarbohydrates
Higher than 88%
leastmostProtein
Lower than 86%
leastmost
Questions
- How many calories are in honey roasted cashews?
- 1 cup (130 g) has 732 calories, 13.4 g of protein, 56.8 g of carbohydrates and 53.5 g of fat.
- How much protein is in honey roasted cashews?
- 10.3 g per 100 g, which is 7% of its calories.
- How many net carbs are in honey roasted cashews?
- 41.7 g per 100 g: 43.7 g of carbohydrates minus 2 g of fiber.
All 65 nutrients, per 100 g+
| Water | 1.1 g |
| Energy | 563 kcal |
| Protein | 10.3 g |
| Total lipid (fat) | 41.2 g |
| Carbohydrate, by difference | 43.7 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 25.1 g |
| Calcium, Ca | 31 mg |
| Iron, Fe | 4.1 mg |
| Magnesium, Mg | 175 mg |
| Phosphorus, P | 330 mg |
| Potassium, K | 381 mg |
| Sodium, Na | 394 mg |
| Zinc, Zn | 3.8 mg |
| Copper, Cu | 1.5 mg |
| Selenium, Se | 8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.14 mg |
| Niacin | 0.94 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 46 µg |
| Folic acid | 0 µg |
| Folate, food | 46 µg |
| Folate, DFE | 46 µg |
| Choline, total | 41.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 15 µg |
| Vitamin E (alpha-tocopherol) | 2.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 33.3 µg |
| Fatty acids, total saturated | 7.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.089 g |
| SFA 10:0 | 0.089 g |
| SFA 12:0 | 0.53 g |
| SFA 14:0 | 0.24 g |
| SFA 16:0 | 3.9 g |
| SFA 18:0 | 2.3 g |
| Fatty acids, total monounsaturated | 22.6 g |
| MUFA 16:1 | 0.25 g |
| MUFA 18:1 | 22.1 g |
| MUFA 20:1 | 0.16 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 9.1 g |
| PUFA 18:2 | 8.5 g |
| PUFA 18:3 | 0.54 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707498, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.