Light chocolate ice cream
USDA name: Light ice cream, chocolate
432 calories in 1 medium ice cream cup (240 g). Per 100 g, protein: 4.3 g, carbohydrates: 26.2 g, fat: 6.5 g.
Light chocolate ice cream, 1 medium ice cream cup
432 calories
- Protein
- 10.2 g
- Carbs
- 63 g
- Fat
- 15.5 g
- Fiber
- 1.9 g
- Sugars
- 36.4 g
Nutrition Facts
Calories432
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)28% 0.37 mg
- Vitamin B1226% 0.62 µg
- Vitamin A19% 175 µg
- Choline7% 37.4 mg
- Thiamin (B1)7% 0.082 mg
- Vitamin B65% 0.077 mg
- Vitamin K4% 5 µg
- Vitamin E4% 0.6 mg
- Vitamin C3% 2.4 mg
- Folate2% 9.6 µg
- Niacin (B3)2% 0.28 mg
- Vitamin D1% 0.24 µg
minerals
% of the Daily Value in this serving
- Calcium26% 336 mg
- Phosphorus18% 226 mg
- Copper16% 0.14 mg
- Selenium11% 6.2 µg
- Magnesium10% 43.2 mg
- Potassium9% 439 mg
- Zinc9% 1 mg
- Iron8% 1.4 mg
- Sodium8% 175 mg
How it compares
Against other records in Ice cream and frozen dairy desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 90%
Same value as 0 of 59 other records.
leastmostVitamin C
Higher than 80%
Same value as 2 of 59 other records.
leastmostCalcium
Higher than 76%
Same value as 0 of 59 other records.
leastmostCalories
Lower than 68%
Same value as 1 of 59 other records.
leastmostSodium
Lower than 68%
Same value as 0 of 59 other records.
leastmostPotassium
Lower than 66%
Same value as 0 of 59 other records.
leastmost
Questions
- How many calories are in light chocolate ice cream?
- 1 medium ice cream cup (240 g): 432 calories; protein: 10.2 g, carbohydrates: 63 g, fat: 15.5 g.
- How much protein is in light chocolate ice cream?
- 4.3 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in light chocolate ice cream?
- 25.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 62.2 g |
| Energy | 180 kcal |
| Protein | 4.3 g |
| Total lipid (fat) | 6.5 g |
| Carbohydrate, by difference | 26.2 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 15.2 g |
| Calcium, Ca | 140 mg |
| Iron, Fe | 0.58 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 94 mg |
| Potassium, K | 183 mg |
| Sodium, Na | 73 mg |
| Zinc, Zn | 0.42 mg |
| Copper, Cu | 0.06 mg |
| Selenium, Se | 2.6 µg |
| Vitamin C, total ascorbic acid | 1 mg |
| Thiamin | 0.034 mg |
| Riboflavin | 0.15 mg |
| Niacin | 0.12 mg |
| Vitamin B-6 | 0.032 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 15.6 mg |
| Vitamin B-12 | 0.26 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 73 µg |
| Retinol | 67 µg |
| Carotene, beta | 72 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.25 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 2.1 µg |
| Fatty acids, total saturated | 4 g |
| SFA 4:0 | 0.2 g |
| SFA 6:0 | 0.091 g |
| SFA 8:0 | 0.072 g |
| SFA 10:0 | 0.14 g |
| SFA 12:0 | 0.12 g |
| SFA 14:0 | 0.62 g |
| SFA 16:0 | 1.8 g |
| SFA 18:0 | 0.78 g |
| Fatty acids, total monounsaturated | 1.5 g |
| MUFA 16:1 | 0.13 g |
| MUFA 18:1 | 1.4 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.38 g |
| PUFA 18:2 | 0.3 g |
| PUFA 18:3 | 0.083 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 22 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 1 mg |
| Theobromine | 37 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705666, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.