Lamb and rice with gravy
USDA name: Lamb or mutton, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
335 calories in 1 cup (252 g). Per 100 g, protein: 5 g, carbohydrates: 15.2 g, fat: 5.5 g.
Lamb and rice with gravy, 1 cup
335 calories
- Protein
- 12.7 g
- Carbs
- 38.3 g
- Fat
- 13.9 g
- Fiber
- 2 g
- Sugars
- 1.5 g
Nutrition Facts
Calories335
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1236% 0.86 µg
- Folate33% 131 µg
- Niacin (B3)27% 4.3 mg
- Vitamin K25% 29.5 µg
- Vitamin A23% 204 µg
- Thiamin (B1)21% 0.25 mg
- Vitamin B613% 0.21 mg
- Riboflavin (B2)12% 0.16 mg
- Vitamin C11% 9.6 mg
- Vitamin E10% 1.5 mg
- Choline8% 42.1 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium35% 794 mg
- Selenium33% 17.9 µg
- Zinc21% 2.3 mg
- Copper17% 0.16 mg
- Iron13% 2.3 mg
- Phosphorus11% 144 mg
- Magnesium7% 27.7 mg
- Potassium5% 249 mg
- Calcium3% 40.3 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 96%
Same value as 0 of 232 other records.
leastmostPotassium
Lower than 94%
Same value as 0 of 232 other records.
leastmostCarbohydrates
Higher than 84%
Same value as 0 of 232 other records.
leastmostSugars
Lower than 81%
Same value as 0 of 232 other records.
leastmostTotal fat
Lower than 67%
Same value as 0 of 232 other records.
leastmostIron
Lower than 66%
Same value as 8 of 232 other records.
leastmost
Questions
- How many calories are in lamb and rice with gravy?
- 1 cup (252 g): 335 calories; protein: 12.7 g, carbohydrates: 38.3 g, fat: 13.9 g.
- How much protein is in lamb and rice with gravy?
- 5 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in lamb and rice with gravy?
- 14.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 73.1 g |
| Energy | 133 kcal |
| Protein | 5 g |
| Total lipid (fat) | 5.5 g |
| Carbohydrate, by difference | 15.2 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 0.6 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 0.92 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 57 mg |
| Potassium, K | 99 mg |
| Sodium, Na | 315 mg |
| Zinc, Zn | 0.9 mg |
| Copper, Cu | 0.062 mg |
| Selenium, Se | 7.1 µg |
| Vitamin C, total ascorbic acid | 3.8 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.064 mg |
| Niacin | 1.7 mg |
| Vitamin B-6 | 0.085 mg |
| Folate, total | 35 µg |
| Folic acid | 25 µg |
| Folate, food | 10 µg |
| Folate, DFE | 52 µg |
| Choline, total | 16.7 mg |
| Vitamin B-12 | 0.34 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 81 µg |
| Retinol | 0 µg |
| Carotene, beta | 788 µg |
| Carotene, alpha | 334 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 159 µg |
| Vitamin E (alpha-tocopherol) | 0.61 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 11.7 µg |
| Fatty acids, total saturated | 1.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.007 g |
| SFA 12:0 | 0.013 g |
| SFA 14:0 | 0.12 g |
| SFA 16:0 | 0.95 g |
| SFA 18:0 | 0.47 g |
| Fatty acids, total monounsaturated | 2.3 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 2.1 g |
| MUFA 20:1 | 0.016 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.92 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.011 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 14 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706658, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.