Lamb and rice with gravy
USDA name: Lamb or mutton, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy
343 calories in 1 cup (252 g). Per 100 g, protein: 5 g, carbohydrates: 16.3 g, fat: 5.5 g.
Lamb and rice with gravy, 1 cup
343 calories
- Protein
- 12.7 g
- Carbs
- 41.2 g
- Fat
- 13.9 g
- Fiber
- 1.8 g
- Sugars
- 1.4 g
Nutrition Facts
Calories343
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1236% 0.86 µg
- Folate33% 131 µg
- Niacin (B3)28% 4.5 mg
- Thiamin (B1)21% 0.25 mg
- Riboflavin (B2)13% 0.17 mg
- Vitamin K13% 15.1 µg
- Vitamin B612% 0.2 mg
- Choline8% 44.6 mg
- Vitamin E7% 1 mg
- Vitamin C2% 1.8 mg
- Vitamin A1% 7.6 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium34% 779 mg
- Selenium33% 17.9 µg
- Zinc21% 2.3 mg
- Copper17% 0.16 mg
- Iron13% 2.3 mg
- Phosphorus12% 151 mg
- Magnesium8% 32.8 mg
- Potassium6% 262 mg
- Calcium3% 35.3 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 94%
Same value as 0 of 232 other records.
leastmostCarbohydrates
Higher than 93%
Same value as 0 of 232 other records.
leastmostPotassium
Lower than 92%
Same value as 0 of 232 other records.
leastmostSugars
Lower than 85%
Same value as 0 of 232 other records.
leastmostCalcium
Lower than 74%
Same value as 16 of 232 other records.
leastmostVitamin C
Lower than 72%
Same value as 7 of 232 other records.
leastmost
Questions
- How many calories are in lamb and rice with gravy?
- 1 cup (252 g): 343 calories; protein: 12.7 g, carbohydrates: 41.2 g, fat: 13.9 g.
- How much protein is in lamb and rice with gravy?
- 5 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in lamb and rice with gravy?
- 15.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 71.9 g |
| Energy | 136 kcal |
| Protein | 5 g |
| Total lipid (fat) | 5.5 g |
| Carbohydrate, by difference | 16.3 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 0.55 g |
| Calcium, Ca | 14 mg |
| Iron, Fe | 0.92 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 60 mg |
| Potassium, K | 104 mg |
| Sodium, Na | 309 mg |
| Zinc, Zn | 0.92 mg |
| Copper, Cu | 0.062 mg |
| Selenium, Se | 7.1 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.099 mg |
| Riboflavin | 0.067 mg |
| Niacin | 1.8 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 34 µg |
| Folic acid | 25 µg |
| Folate, food | 9 µg |
| Folate, DFE | 52 µg |
| Choline, total | 17.7 mg |
| Vitamin B-12 | 0.34 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 0 µg |
| Carotene, beta | 25 µg |
| Carotene, alpha | 6 µg |
| Cryptoxanthin, beta | 11 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 107 µg |
| Vitamin E (alpha-tocopherol) | 0.41 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6 µg |
| Fatty acids, total saturated | 1.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.007 g |
| SFA 12:0 | 0.013 g |
| SFA 14:0 | 0.12 g |
| SFA 16:0 | 0.95 g |
| SFA 18:0 | 0.47 g |
| Fatty acids, total monounsaturated | 2.3 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 2.1 g |
| MUFA 20:1 | 0.016 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.92 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.011 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 14 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706656, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.