Italian dressing
USDA name: Italian dressing, made with vinegar and oil
564 calories in 1 cup (235 g). Per 100 g, protein: 0.41 g, carbohydrates: 12.1 g, fat: 21.1 g.
Italian dressing, 1 cup
564 calories
- Protein
- 0.96 g
- Carbs
- 28.5 g
- Fat
- 49.6 g
- Fiber
- 0 g
- Sugars
- 25.3 g
Nutrition Facts
Calories564
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K110% 132 µg
- Vitamin E34% 5.1 mg
- Vitamin B69% 0.15 mg
- Thiamin (B1)4% 0.047 mg
- Niacin (B3)2% 0.31 mg
- Choline1% 6.1 mg
- Vitamin C1% 0.94 mg
- Vitamin A1% 4.7 µg
Little or none: Folate, Riboflavin (B2), Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium101% 2,334 mg
- Selenium9% 4.7 µg
- Copper5% 0.045 mg
- Potassium4% 197 mg
- Iron3% 0.61 mg
- Phosphorus3% 35.3 mg
- Magnesium3% 11.8 mg
- Calcium2% 30.6 mg
- Zinc1% 0.16 mg
How it compares
Against other records in Salad dressings and vegetable oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 82%
Same value as 0 of 50 other records.
leastmostSugars
Higher than 74%
Same value as 0 of 50 other records.
leastmostVitamin C
Higher than 72%
Same value as 4 of 50 other records.
leastmostCalories
Lower than 62%
Same value as 0 of 50 other records.
leastmostProtein
Lower than 62%
Same value as 0 of 50 other records.
leastmostTotal fat
Lower than 62%
Same value as 0 of 50 other records.
leastmost
Questions
- How many calories are in italian dressing?
- 1 cup (235 g): 564 calories; protein: 0.96 g, carbohydrates: 28.5 g, fat: 49.6 g.
- How much protein is in italian dressing?
- 0.41 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in italian dressing?
- 12.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 63.4 g |
| Energy | 240 kcal |
| Protein | 0.41 g |
| Total lipid (fat) | 21.1 g |
| Carbohydrate, by difference | 12.1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 10.8 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.26 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 15 mg |
| Potassium, K | 84 mg |
| Sodium, Na | 993 mg |
| Zinc, Zn | 0.07 mg |
| Copper, Cu | 0.019 mg |
| Selenium, Se | 2 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0 mg |
| Niacin | 0.13 mg |
| Vitamin B-6 | 0.064 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 2.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Carotene, beta | 21 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 16 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 2.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 56 µg |
| Fatty acids, total saturated | 2.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.1 g |
| SFA 10:0 | 0.093 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.013 g |
| SFA 16:0 | 1.8 g |
| SFA 18:0 | 0.72 g |
| Fatty acids, total monounsaturated | 5.6 g |
| MUFA 16:1 | 0.022 g |
| MUFA 18:1 | 5.5 g |
| MUFA 20:1 | 0.11 g |
| MUFA 22:1 | 0.009 g |
| Fatty acids, total polyunsaturated | 10.7 g |
| PUFA 18:2 | 9.2 g |
| PUFA 18:3 | 1.5 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.007 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710203, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.