Creamy Italian dressing
643 calories in 1 cup (240 g). 0.55 g protein, 11.2 g carbs and 24.6 g fat per 100 g.
Creamy Italian dressing, 1 cup
643 calories
- Protein
- 1.3 g
- Carbs
- 26.9 g
- Fat
- 59.1 g
- Fiber
- 0 g
- Sugars
- 23.7 g
Nutrition Facts
Calories643
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin K135% 162 µg
- Vitamin E35% 5.3 mg
- Vitamin B68% 0.14 mg
- Thiamin (B1)4% 0.046 mg
- Choline3% 17 mg
- Riboflavin (B2)2% 0.031 mg
- Vitamin B122% 0.048 µg
- Niacin (B3)2% 0.29 mg
- Vitamin A1% 9.6 µg
- Vitamin C1% 0.72 mg
- Folate1% 2.4 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium101% 2,318 mg
- Selenium10% 5.3 µg
- Phosphorus8% 98.4 mg
- Copper5% 0.046 mg
- Potassium4% 194 mg
- Iron4% 0.65 mg
- Magnesium3% 12 mg
- Calcium3% 36 mg
- Zinc2% 0.19 mg
How it compares
Against the 51 foods in Salad dressings and vegetable oils, per 100 g.
Fiber
Lower than 100%
leastmostSodium
Higher than 78%
leastmostSugars
Higher than 69%
leastmostVitamin C
Higher than 63%
leastmostCalories
Lower than 61%
leastmostProtein
Lower than 61%
leastmost
Questions
- How many calories are in creamy italian dressing?
- 1 cup (240 g) has 643 calories, 1.3 g of protein, 26.9 g of carbohydrates and 59.1 g of fat.
- How much protein is in creamy italian dressing?
- 0.55 g per 100 g, which is 1% of its calories.
- How many net carbs are in creamy italian dressing?
- 11.2 g per 100 g: 11.2 g of carbohydrates minus 0 g of fiber.
Similar foods
- Light creamy Italian dressing
- Fat free creamy Italian dressing
- Tops creamy italian dressing, Creamy italian
- Daiya creamy italian dressing, Creamy italian
- Cucina creamy italian dressing, Creamy italian
- Kraft creamy italian dressing, Creamy italian
- Weis, Dressing, Creamy italian, Creamy italian
- Marzetti creamy italian dressing
All 65 nutrients, per 100 g+
| Water | 60.7 g |
| Energy | 268 kcal |
| Protein | 0.55 g |
| Total lipid (fat) | 24.6 g |
| Carbohydrate, by difference | 11.2 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 9.9 g |
| Calcium, Ca | 15 mg |
| Iron, Fe | 0.27 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 41 mg |
| Potassium, K | 81 mg |
| Sodium, Na | 966 mg |
| Zinc, Zn | 0.08 mg |
| Copper, Cu | 0.019 mg |
| Selenium, Se | 2.2 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.019 mg |
| Riboflavin | 0.013 mg |
| Niacin | 0.12 mg |
| Vitamin B-6 | 0.059 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 7.1 mg |
| Vitamin B-12 | 0.02 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 2 µg |
| Carotene, beta | 20 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 14 µg |
| Lutein + zeaxanthin | 3 µg |
| Vitamin E (alpha-tocopherol) | 2.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 67.7 µg |
| Fatty acids, total saturated | 3.5 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.092 g |
| SFA 10:0 | 0.084 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.021 g |
| SFA 16:0 | 2.3 g |
| SFA 18:0 | 0.89 g |
| Fatty acids, total monounsaturated | 6.2 g |
| MUFA 16:1 | 0.027 g |
| MUFA 18:1 | 6 g |
| MUFA 20:1 | 0.11 g |
| MUFA 22:1 | 0.015 g |
| Fatty acids, total polyunsaturated | 13 g |
| PUFA 18:2 | 11.2 g |
| PUFA 18:3 | 1.8 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 4 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710209, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.