Fat free creamy Italian dressing
USDA name: Creamy Italian dressing, fat free
134 calories in 1 cup (240 g). 1 g protein, 10.4 g carbs and 1.1 g fat per 100 g.
Fat free creamy Italian dressing, 1 cup
134 calories
- Protein
- 2.5 g
- Carbs
- 25.1 g
- Fat
- 2.7 g
- Fiber
- 1.2 g
- Sugars
- 20 g
Nutrition Facts
Calories134
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1226% 0.62 µg
- Vitamin E12% 1.8 mg
- Riboflavin (B2)10% 0.13 mg
- Folate7% 26.4 µg
- Thiamin (B1)6% 0.067 mg
- Vitamin K3% 4.1 µg
- Choline3% 13.9 mg
- Niacin (B3)2% 0.29 mg
- Vitamin A1% 9.6 µg
- Vitamin C1% 0.72 mg
Little or none: Vitamin B6, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium114% 2,626 mg
- Copper26% 0.24 mg
- Phosphorus20% 250 mg
- Selenium8% 4.6 µg
- Zinc7% 0.79 mg
- Calcium6% 74.4 mg
- Potassium5% 257 mg
- Iron5% 0.91 mg
- Magnesium3% 12 mg
How it compares
Against the 51 foods in Salad dressings and vegetable oils, per 100 g.
Calories
Lower than 98%
leastmostTotal fat
Lower than 92%
leastmostSodium
Higher than 86%
leastmostIron
Higher than 76%
leastmostCalcium
Higher than 76%
leastmostPotassium
Higher than 71%
leastmost
Questions
- How many calories are in fat free creamy italian dressing?
- 1 cup (240 g) has 134 calories, 2.5 g of protein, 25.1 g of carbohydrates and 2.7 g of fat.
- How much protein is in fat free creamy italian dressing?
- 1 g per 100 g, which is 7% of its calories.
- How many net carbs are in fat free creamy italian dressing?
- 9.9 g per 100 g: 10.4 g of carbohydrates minus 0.5 g of fiber.
Similar foods
- Creamy Italian dressing
- Light creamy Italian dressing
- Tops creamy italian dressing, Creamy italian
- Daiya creamy italian dressing, Creamy italian
- Cucina creamy italian dressing, Creamy italian
- Kraft creamy italian dressing, Creamy italian
- Weis, Dressing, Creamy italian, Creamy italian
- Marzetti creamy italian dressing
All 65 nutrients, per 100 g+
| Water | 84.3 g |
| Energy | 56 kcal |
| Protein | 1 g |
| Total lipid (fat) | 1.1 g |
| Carbohydrate, by difference | 10.4 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 8.3 g |
| Calcium, Ca | 31 mg |
| Iron, Fe | 0.38 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 104 mg |
| Potassium, K | 107 mg |
| Sodium, Na | 1,094 mg |
| Zinc, Zn | 0.33 mg |
| Copper, Cu | 0.099 mg |
| Selenium, Se | 1.9 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.028 mg |
| Riboflavin | 0.054 mg |
| Niacin | 0.12 mg |
| Vitamin B-6 | 0.003 mg |
| Folate, total | 11 µg |
| Folic acid | 0 µg |
| Folate, food | 11 µg |
| Folate, DFE | 11 µg |
| Choline, total | 5.8 mg |
| Vitamin B-12 | 0.26 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 0 µg |
| Carotene, beta | 34 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 9 µg |
| Lycopene | 4 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.75 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.7 µg |
| Fatty acids, total saturated | 0.33 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.009 g |
| SFA 14:0 | 0.036 g |
| SFA 16:0 | 0.17 g |
| SFA 18:0 | 0.079 g |
| Fatty acids, total monounsaturated | 0.3 g |
| MUFA 16:1 | 0.009 g |
| MUFA 18:1 | 0.27 g |
| MUFA 20:1 | 0.001 g |
| MUFA 22:1 | 0.003 g |
| Fatty acids, total polyunsaturated | 0.38 g |
| PUFA 18:2 | 0.33 g |
| PUFA 18:3 | 0.049 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710231, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.