Instant oatmeal with milk, fat added
USDA name: Oatmeal, instant, plain, made with milk, fat added
271 calories in 1 single serving container (210 g). 4.8 g protein, 16.5 g carbs and 5.4 g fat per 100 g.
Instant oatmeal with milk, fat added, 1 single serving container
271 calories
- Protein
- 10.1 g
- Carbs
- 34.7 g
- Fat
- 11.3 g
- Fiber
- 3.8 g
- Sugars
- 8.6 g
Nutrition Facts
Calories271
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin A49% 445 µg
- Vitamin B1237% 0.88 µg
- Thiamin (B1)20% 0.24 mg
- Riboflavin (B2)19% 0.25 mg
- Vitamin B612% 0.2 mg
- Vitamin D9% 1.9 µg
- Choline7% 39.7 mg
- Vitamin E5% 0.76 mg
- Folate4% 14.7 µg
- Niacin (B3)3% 0.56 mg
- Vitamin K3% 4 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron53% 9.5 mg
- Phosphorus27% 332 mg
- Calcium26% 342 mg
- Selenium22% 12 µg
- Magnesium16% 69.3 mg
- Copper16% 0.14 mg
- Zinc15% 1.7 mg
- Potassium8% 399 mg
- Sodium8% 189 mg
How it compares
Against the 21 foods in Oatmeal, per 100 g.
Calories
Higher than 95%
leastmostTotal fat
Higher than 95%
leastmostProtein
Higher than 81%
leastmostPotassium
Higher than 81%
leastmostCalcium
Higher than 76%
leastmostIron
Higher than 71%
leastmost
Questions
- How many calories are in instant oatmeal with milk, fat added?
- 1 single serving container (210 g) has 271 calories, 10.1 g of protein, 34.7 g of carbohydrates and 11.3 g of fat.
- How much protein is in instant oatmeal with milk, fat added?
- 4.8 g per 100 g, which is 15% of its calories.
- How many net carbs are in instant oatmeal with milk, fat added?
- 14.7 g per 100 g: 16.5 g of carbohydrates minus 1.8 g of fiber.
All 65 nutrients, per 100 g+
| Water | 72.1 g |
| Energy | 129 kcal |
| Protein | 4.8 g |
| Total lipid (fat) | 5.4 g |
| Carbohydrate, by difference | 16.5 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 4.1 g |
| Calcium, Ca | 163 mg |
| Iron, Fe | 4.5 mg |
| Magnesium, Mg | 33 mg |
| Phosphorus, P | 158 mg |
| Potassium, K | 190 mg |
| Sodium, Na | 90 mg |
| Zinc, Zn | 0.8 mg |
| Copper, Cu | 0.067 mg |
| Selenium, Se | 5.7 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.12 mg |
| Riboflavin | 0.12 mg |
| Niacin | 0.27 mg |
| Vitamin B-6 | 0.097 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 18.9 mg |
| Vitamin B-12 | 0.42 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 212 µg |
| Retinol | 211 µg |
| Carotene, beta | 15 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.36 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.9 µg |
| Vitamin K (phylloquinone) | 1.9 µg |
| Fatty acids, total saturated | 2.3 g |
| SFA 4:0 | 0.076 g |
| SFA 6:0 | 0.057 g |
| SFA 8:0 | 0.035 g |
| SFA 10:0 | 0.082 g |
| SFA 12:0 | 0.096 g |
| SFA 14:0 | 0.3 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 0.4 g |
| Fatty acids, total monounsaturated | 1.4 g |
| MUFA 16:1 | 0.047 g |
| MUFA 18:1 | 1.4 g |
| MUFA 20:1 | 0.015 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 0.91 g |
| PUFA 18:2 | 0.86 g |
| PUFA 18:3 | 0.059 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.004 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 12 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708390, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.