Imitation shrimp
USDA name: Crustaceans, shrimp, mixed species, imitation, made from surimi
86 calories in 3 oz (85 g). Per 100 g, protein: 12.4 g, carbohydrates: 9.1 g, fat: 1.5 g.
Imitation shrimp, 3 oz
86 calories
- Protein
- 10.5 g
- Carbs
- 7.8 g
- Fat
- 1.2 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories86
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1257% 1.4 µg
- Riboflavin (B2)2% 0.029 mg
- Vitamin A2% 17 µg
- Thiamin (B1)2% 0.02 mg
- Vitamin B62% 0.025 mg
- Pantothenic acid (B5)1% 0.06 mg
- Niacin (B3)1% 0.14 mg
Little or none: Folate, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium35% 19.5 µg
- Sodium26% 599 mg
- Phosphorus19% 240 mg
- Magnesium9% 36.5 mg
- Copper3% 0.027 mg
- Iron3% 0.51 mg
- Zinc3% 0.28 mg
- Potassium2% 75.7 mg
- Calcium1% 16.1 mg
Little or none: Manganese.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid1.7 g
- Aspartic acid1.1 g
- Lysine•0.96 g
- Leucine•0.83 g
- Arginine0.7 g
- Alanine0.62 g
- Valine•0.53 g
- Threonine•0.51 g
- Isoleucine•0.49 g
- Serine0.46 g
- Tyrosine0.42 g
- Phenylalanine•0.41 g
- Glycine0.41 g
- Proline0.39 g
- Methionine•0.36 g
- Histidine•0.24 g
- Cystine0.11 g
- Tryptophan•0.064 g
How it compares
Against other records in Finfish and Shellfish Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 98%
Same value as 0 of 287 other records.
leastmostCarbohydrates
Higher than 95%
Same value as 0 of 287 other records.
leastmostProtein
Lower than 93%
Same value as 0 of 287 other records.
leastmostSodium
Higher than 93%
Same value as 0 of 287 other records.
leastmostCalories
Lower than 66%
Same value as 0 of 287 other records.
leastmostTotal fat
Lower than 64%
Same value as 0 of 287 other records.
leastmost
Questions
- How many calories are in imitation shrimp?
- 3 oz (85 g): 86 calories; protein: 10.5 g, carbohydrates: 7.8 g, fat: 1.2 g.
- How much protein is in imitation shrimp?
- 12.4 g per 100 g. Its estimated share of calories is 49%, using 4 kcal per gram of protein.
- How many net carbs are in imitation shrimp?
- 9.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 54 reported nutrients, per 100 g+
| Water | 74.9 g |
| Energy | 101 kcal |
| Energy | 423 kj |
| Protein | 12.4 g |
| Total lipid (fat) | 1.5 g |
| Ash | 2.1 g |
| Carbohydrate, by difference | 9.1 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 19 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 43 mg |
| Phosphorus, P | 282 mg |
| Potassium, K | 89 mg |
| Sodium, Na | 705 mg |
| Zinc, Zn | 0.33 mg |
| Copper, Cu | 0.032 mg |
| Manganese, Mn | 0.011 mg |
| Selenium, Se | 22.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.024 mg |
| Riboflavin | 0.034 mg |
| Niacin | 0.17 mg |
| Pantothenic acid | 0.07 mg |
| Vitamin B-6 | 0.03 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Vitamin B-12 | 1.6 µg |
| Vitamin A, RAE | 20 µg |
| Retinol | 20 µg |
| Vitamin A, IU | 66 iu |
| Fatty acids, total saturated | 0.29 g |
| Fatty acids, total monounsaturated | 0.22 g |
| Fatty acids, total polyunsaturated | 0.75 g |
| Cholesterol | 36 mg |
| Tryptophan | 0.075 g |
| Threonine | 0.6 g |
| Isoleucine | 0.58 g |
| Leucine | 0.98 g |
| Lysine | 1.1 g |
| Methionine | 0.42 g |
| Cystine | 0.13 g |
| Phenylalanine | 0.49 g |
| Tyrosine | 0.5 g |
| Valine | 0.63 g |
| Arginine | 0.82 g |
| Histidine | 0.28 g |
| Alanine | 0.73 g |
| Aspartic acid | 1.2 g |
| Glutamic acid | 2 g |
| Glycine | 0.48 g |
| Proline | 0.46 g |
| Serine | 0.54 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171973, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.