Honey roasted walnuts
USDA name: Walnuts, honey roasted
802 calories in 1 cup (120 g). Per 100 g, protein: 9.8 g, carbohydrates: 29 g, fat: 56.9 g.
Honey roasted walnuts, 1 cup
802 calories
- Protein
- 11.8 g
- Carbs
- 34.8 g
- Fat
- 68.3 g
- Fiber
- 4.2 g
- Sugars
- 28.2 g
Nutrition Facts
Calories802
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B631% 0.53 mg
- Folate20% 79.2 µg
- Vitamin E19% 2.8 mg
- Thiamin (B1)16% 0.19 mg
- Vitamin K11% 13.3 µg
- Riboflavin (B2)10% 0.13 mg
- Niacin (B3)6% 0.98 mg
- Choline6% 31.7 mg
- Vitamin C1% 1.1 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper108% 0.98 mg
- Magnesium27% 115 mg
- Phosphorus24% 295 mg
- Zinc20% 2.2 mg
- Sodium20% 460 mg
- Iron10% 1.8 mg
- Selenium7% 4.1 µg
- Potassium7% 343 mg
- Calcium6% 72 mg
How it compares
Against other records in Nuts and seeds, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 97%
Same value as 0 of 77 other records.
leastmostIron
Lower than 91%
Same value as 0 of 77 other records.
leastmostProtein
Lower than 90%
Same value as 0 of 77 other records.
leastmostCalories
Higher than 88%
Same value as 0 of 77 other records.
leastmostFiber
Lower than 88%
Same value as 0 of 77 other records.
leastmostSugars
Higher than 87%
Same value as 0 of 77 other records.
leastmost
Questions
- How many calories are in honey roasted walnuts?
- 1 cup (120 g): 802 calories; protein: 11.8 g, carbohydrates: 34.8 g, fat: 68.3 g.
- How much protein is in honey roasted walnuts?
- 9.8 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in honey roasted walnuts?
- 25.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 2.1 g |
| Energy | 668 kcal |
| Protein | 9.8 g |
| Total lipid (fat) | 56.9 g |
| Carbohydrate, by difference | 29 g |
| Fiber, total dietary | 3.5 g |
| Total Sugars | 23.5 g |
| Calcium, Ca | 60 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 96 mg |
| Phosphorus, P | 246 mg |
| Potassium, K | 286 mg |
| Sodium, Na | 383 mg |
| Zinc, Zn | 1.9 mg |
| Copper, Cu | 0.81 mg |
| Selenium, Se | 3.4 µg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.82 mg |
| Vitamin B-6 | 0.44 mg |
| Folate, total | 66 µg |
| Folic acid | 0 µg |
| Folate, food | 66 µg |
| Folate, DFE | 66 µg |
| Choline, total | 26.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 8 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 6 µg |
| Vitamin E (alpha-tocopherol) | 2.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 11.1 µg |
| Fatty acids, total saturated | 5.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.005 g |
| SFA 16:0 | 3.9 g |
| SFA 18:0 | 1.4 g |
| Fatty acids, total monounsaturated | 10.7 g |
| MUFA 16:1 | 0.035 g |
| MUFA 18:1 | 10 g |
| MUFA 20:1 | 0.16 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 37 g |
| PUFA 18:2 | 29 g |
| PUFA 18:3 | 6.5 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707532, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.