Homemade lasagna with meat
USDA name: Lasagna with meat, home recipe
515 calories in 1 cup (250 g). Per 100 g, protein: 13.6 g, carbohydrates: 13.1 g, fat: 10.9 g.
Homemade lasagna with meat, 1 cup
515 calories
- Protein
- 34.1 g
- Carbs
- 32.8 g
- Fat
- 27.3 g
- Fiber
- 2.8 g
- Sugars
- 3.7 g
Nutrition Facts
Calories515
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1265% 1.6 µg
- Riboflavin (B2)44% 0.58 mg
- Thiamin (B1)43% 0.51 mg
- Vitamin A25% 225 µg
- Folate22% 87.5 µg
- Niacin (B3)19% 3 mg
- Vitamin B617% 0.28 mg
- Choline9% 50.3 mg
- Vitamin C8% 7.5 mg
- Vitamin E8% 1.1 mg
- Vitamin K4% 4.5 µg
- Vitamin D3% 0.5 µg
minerals
% of the Daily Value in this serving
- Selenium92% 50.8 µg
- Calcium52% 680 mg
- Phosphorus48% 600 mg
- Zinc48% 5.3 mg
- Sodium45% 1,040 mg
- Copper18% 0.16 mg
- Magnesium13% 55 mg
- Iron13% 2.3 mg
- Potassium9% 420 mg
How it compares
Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 100%
Same value as 0 of 173 other records.
leastmostProtein
Higher than 99%
Same value as 0 of 173 other records.
leastmostCarbohydrates
Lower than 98%
Same value as 0 of 173 other records.
leastmostCalories
Higher than 93%
Same value as 1 of 173 other records.
leastmostTotal fat
Higher than 88%
Same value as 0 of 173 other records.
leastmostSodium
Higher than 79%
Same value as 0 of 173 other records.
leastmost
Questions
- How many calories are in homemade lasagna with meat?
- 1 cup (250 g): 515 calories; protein: 34.1 g, carbohydrates: 32.8 g, fat: 27.3 g.
- How much protein is in homemade lasagna with meat?
- 13.6 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in homemade lasagna with meat?
- 12 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 60.2 g |
| Energy | 206 kcal |
| Protein | 13.6 g |
| Total lipid (fat) | 10.9 g |
| Carbohydrate, by difference | 13.1 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 1.5 g |
| Calcium, Ca | 272 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 240 mg |
| Potassium, K | 168 mg |
| Sodium, Na | 416 mg |
| Zinc, Zn | 2.1 mg |
| Copper, Cu | 0.064 mg |
| Selenium, Se | 20.3 µg |
| Vitamin C, total ascorbic acid | 3 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.23 mg |
| Niacin | 1.2 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 25 µg |
| Folic acid | 14 µg |
| Folate, food | 12 µg |
| Folate, DFE | 35 µg |
| Choline, total | 20.1 mg |
| Vitamin B-12 | 0.62 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 90 µg |
| Retinol | 85 µg |
| Carotene, beta | 52 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 534 µg |
| Lutein + zeaxanthin | 27 µg |
| Vitamin E (alpha-tocopherol) | 0.46 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 1.8 µg |
| Fatty acids, total saturated | 5.6 g |
| SFA 4:0 | 0.16 g |
| SFA 6:0 | 0.14 g |
| SFA 8:0 | 0.086 g |
| SFA 10:0 | 0.21 g |
| SFA 12:0 | 0.24 g |
| SFA 14:0 | 0.82 g |
| SFA 16:0 | 2.7 g |
| SFA 18:0 | 1 g |
| Fatty acids, total monounsaturated | 3 g |
| MUFA 16:1 | 0.2 g |
| MUFA 18:1 | 2.8 g |
| MUFA 20:1 | 0.024 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.67 g |
| PUFA 18:2 | 0.62 g |
| PUFA 18:3 | 0.065 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.017 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 43 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708753, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.