Lasagna with meat and spinach
518 calories in 1 cup (250 g). Per 100 g, protein: 13.3 g, carbohydrates: 13.8 g, fat: 10.8 g.
Lasagna with meat and spinach, 1 cup
518 calories
- Protein
- 33.3 g
- Carbs
- 34.4 g
- Fat
- 27 g
- Fiber
- 2.8 g
- Sugars
- 5.4 g
Nutrition Facts
Calories518
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1263% 1.5 µg
- Riboflavin (B2)44% 0.57 mg
- Vitamin K41% 49 µg
- Niacin (B3)30% 4.8 mg
- Vitamin A27% 245 µg
- Folate24% 95 µg
- Vitamin B620% 0.33 mg
- Thiamin (B1)18% 0.22 mg
- Vitamin E16% 2.4 mg
- Choline10% 54.5 mg
- Vitamin C4% 3.3 mg
- Vitamin D3% 0.5 µg
minerals
% of the Daily Value in this serving
- Selenium89% 49 µg
- Calcium50% 655 mg
- Phosphorus47% 590 mg
- Zinc47% 5.2 mg
- Sodium45% 1,030 mg
- Copper20% 0.18 mg
- Magnesium15% 65 mg
- Iron13% 2.4 mg
- Potassium11% 523 mg
How it compares
Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 98%
Same value as 0 of 173 other records.
leastmostCalcium
Higher than 98%
Same value as 1 of 173 other records.
leastmostCalories
Higher than 94%
Same value as 1 of 173 other records.
leastmostCarbohydrates
Lower than 94%
Same value as 1 of 173 other records.
leastmostPotassium
Higher than 92%
Same value as 1 of 173 other records.
leastmostTotal fat
Higher than 88%
Same value as 0 of 173 other records.
leastmost
Questions
- How many calories are in lasagna with meat and spinach?
- 1 cup (250 g): 518 calories; protein: 33.3 g, carbohydrates: 34.4 g, fat: 27 g.
- How much protein is in lasagna with meat and spinach?
- 13.3 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in lasagna with meat and spinach?
- 12.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 60 g |
| Energy | 207 kcal |
| Protein | 13.3 g |
| Total lipid (fat) | 10.8 g |
| Carbohydrate, by difference | 13.8 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 2.2 g |
| Calcium, Ca | 262 mg |
| Iron, Fe | 0.96 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 236 mg |
| Potassium, K | 209 mg |
| Sodium, Na | 412 mg |
| Zinc, Zn | 2.1 mg |
| Copper, Cu | 0.073 mg |
| Selenium, Se | 19.6 µg |
| Vitamin C, total ascorbic acid | 1.3 mg |
| Thiamin | 0.087 mg |
| Riboflavin | 0.23 mg |
| Niacin | 1.9 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 29 µg |
| Folic acid | 13 µg |
| Folate, food | 16 µg |
| Folate, DFE | 38 µg |
| Choline, total | 21.8 mg |
| Vitamin B-12 | 0.6 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 98 µg |
| Retinol | 82 µg |
| Carotene, beta | 200 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 2,970 µg |
| Lutein + zeaxanthin | 289 µg |
| Vitamin E (alpha-tocopherol) | 0.94 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 19.6 µg |
| Fatty acids, total saturated | 5.4 g |
| SFA 4:0 | 0.16 g |
| SFA 6:0 | 0.13 g |
| SFA 8:0 | 0.083 g |
| SFA 10:0 | 0.2 g |
| SFA 12:0 | 0.23 g |
| SFA 14:0 | 0.79 g |
| SFA 16:0 | 2.7 g |
| SFA 18:0 | 1 g |
| Fatty acids, total monounsaturated | 2.9 g |
| MUFA 16:1 | 0.2 g |
| MUFA 18:1 | 2.8 g |
| MUFA 20:1 | 0.025 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.75 g |
| PUFA 18:2 | 0.68 g |
| PUFA 18:3 | 0.084 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.017 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 42 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708755, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.