Frozen lasagna with meat
USDA name: Lasagna with meat, frozen
310 calories in 1 cup (250 g). Per 100 g, protein: 6.6 g, carbohydrates: 14.4 g, fat: 4.4 g.
Frozen lasagna with meat, 1 cup
310 calories
- Protein
- 16.6 g
- Carbs
- 36 g
- Fat
- 11.1 g
- Fiber
- 3.5 g
- Sugars
- 7.4 g
Nutrition Facts
Calories310
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1277% 1.9 µg
- Niacin (B3)22% 3.6 mg
- Vitamin B618% 0.31 mg
- Vitamin E14% 2.2 mg
- Folate14% 55 µg
- Vitamin K12% 14.8 µg
- Vitamin C11% 10.3 mg
- Thiamin (B1)11% 0.13 mg
- Vitamin A10% 92.5 µg
- Riboflavin (B2)10% 0.13 mg
- Choline7% 38.3 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium67% 37 µg
- Sodium38% 868 mg
- Copper24% 0.21 mg
- Phosphorus20% 255 mg
- Zinc18% 2 mg
- Calcium14% 183 mg
- Magnesium11% 45 mg
- Potassium10% 460 mg
- Iron9% 1.6 mg
How it compares
Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 99%
Same value as 0 of 173 other records.
leastmostSugars
Higher than 92%
Same value as 1 of 173 other records.
leastmostCarbohydrates
Lower than 92%
Same value as 0 of 173 other records.
leastmostCalcium
Higher than 84%
Same value as 0 of 173 other records.
leastmostProtein
Higher than 80%
Same value as 0 of 173 other records.
leastmostCalories
Lower than 77%
Same value as 0 of 173 other records.
leastmost
Questions
- How many calories are in frozen lasagna with meat?
- 1 cup (250 g): 310 calories; protein: 16.6 g, carbohydrates: 36 g, fat: 11.1 g.
- How much protein is in frozen lasagna with meat?
- 6.6 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in frozen lasagna with meat?
- 13 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 73.1 g |
| Energy | 124 kcal |
| Protein | 6.6 g |
| Total lipid (fat) | 4.4 g |
| Carbohydrate, by difference | 14.4 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 3 g |
| Calcium, Ca | 73 mg |
| Iron, Fe | 0.65 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 102 mg |
| Potassium, K | 184 mg |
| Sodium, Na | 347 mg |
| Zinc, Zn | 0.79 mg |
| Copper, Cu | 0.086 mg |
| Selenium, Se | 14.8 µg |
| Vitamin C, total ascorbic acid | 4.1 mg |
| Thiamin | 0.052 mg |
| Riboflavin | 0.05 mg |
| Niacin | 1.4 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 14 µg |
| Folic acid | 11 µg |
| Folate, food | 3 µg |
| Folate, DFE | 22 µg |
| Choline, total | 15.3 mg |
| Vitamin B-12 | 0.74 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 37 µg |
| Retinol | 18 µg |
| Carotene, beta | 222 µg |
| Carotene, alpha | 7 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 3,350 µg |
| Lutein + zeaxanthin | 175 µg |
| Vitamin E (alpha-tocopherol) | 0.87 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.9 µg |
| Fatty acids, total saturated | 2.1 g |
| SFA 4:0 | 0.037 g |
| SFA 6:0 | 0.026 g |
| SFA 8:0 | 0.016 g |
| SFA 10:0 | 0.045 g |
| SFA 12:0 | 0.05 g |
| SFA 14:0 | 0.23 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 0.52 g |
| Fatty acids, total monounsaturated | 1.6 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 1.4 g |
| MUFA 20:1 | 0.013 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.36 g |
| PUFA 18:2 | 0.32 g |
| PUFA 18:3 | 0.023 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.006 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 14 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708754, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.