Hazelnuts
178 calories in 1 oz (28.3 g). Per 100 g, protein: 14.9 g, carbohydrates: 16.7 g, fat: 60.8 g.
Among the other records in Nuts and seeds, per 100 g: more vitamin C than 99%, and less sodium than 94%.
Hazelnuts, 1 oz
178 calories
- Protein4.2 g9% of calories
- Carbs4.7 g10% of calories
incl. 2.7 g fiber · 1.2 g sugars
- Fat17.2 g81% of calories
Nutrition Facts
Calories178
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Vitamin E28% 4.3 mg
- Thiamin (B1)15% 0.18 mg
- Vitamin B69% 0.16 mg
- Folate8% 32 µg
- Vitamin K3% 4 µg
- Niacin (B3)3% 0.51 mg
- Riboflavin (B2)2% 0.032 mg
- Choline2% 12.9 mg
- Vitamin C2% 1.8 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper54% 0.49 mg
- Magnesium11% 46.1 mg
- Iron7% 1.3 mg
- Phosphorus7% 82.1 mg
- Zinc6% 0.69 mg
- Potassium4% 192 mg
- Calcium2% 32.3 mg
- Selenium1% 0.68 µg
Little or none: Sodium.
How it compares
Against other records in Nuts and seeds, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 99%
Same value as 0 of 77 other records.
leastmostSodium
Lower than 94%
Same value as 5 of 77 other records.
leastmostTotal fat
Higher than 87%
Same value as 0 of 77 other records.
leastmostCalories
Higher than 81%
Same value as 0 of 77 other records.
leastmostIron
Higher than 79%
Same value as 0 of 77 other records.
leastmostCalcium
Higher than 78%
Same value as 0 of 77 other records.
leastmost
Questions
- How many calories are in hazelnuts?
- 1 oz (28.3 g): 178 calories; protein: 4.2 g, carbohydrates: 4.7 g, fat: 17.2 g.
- How much protein is in hazelnuts?
- 14.9 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in hazelnuts?
- 7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 5.3 g |
| Energy | 628 kcal |
| Protein | 14.9 g |
| Total lipid (fat) | 60.8 g |
| Carbohydrate, by difference | 16.7 g |
| Fiber, total dietary | 9.7 g |
| Total Sugars | 4.3 g |
| Calcium, Ca | 114 mg |
| Iron, Fe | 4.7 mg |
| Magnesium, Mg | 163 mg |
| Phosphorus, P | 290 mg |
| Potassium, K | 680 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 2.5 mg |
| Copper, Cu | 1.7 mg |
| Selenium, Se | 2.4 µg |
| Vitamin C, total ascorbic acid | 6.3 mg |
| Thiamin | 0.64 mg |
| Riboflavin | 0.11 mg |
| Niacin | 1.8 mg |
| Vitamin B-6 | 0.56 mg |
| Folate, total | 113 µg |
| Folic acid | 0 µg |
| Folate, food | 113 µg |
| Folate, DFE | 113 µg |
| Choline, total | 45.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 11 µg |
| Carotene, alpha | 3 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 92 µg |
| Vitamin E (alpha-tocopherol) | 15 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 14.2 µg |
| Fatty acids, total saturated | 4.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 3.1 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 45.7 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 45.4 g |
| MUFA 20:1 | 0.13 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 7.9 g |
| PUFA 18:2 | 7.8 g |
| PUFA 18:3 | 0.087 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707502, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.