Hazelnuts
848 calories in 1 cup (135 g). 14.9 g protein, 16.7 g carbs and 60.8 g fat per 100 g.
Hazelnuts, 1 cup
848 calories
- Protein
- 20.2 g
- Carbs
- 22.5 g
- Fat
- 82 g
- Fiber
- 13.1 g
- Sugars
- 5.9 g
Nutrition Facts
Calories848
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin E135% 20.3 mg
- Thiamin (B1)72% 0.87 mg
- Vitamin B645% 0.76 mg
- Folate38% 153 µg
- Vitamin K16% 19.2 µg
- Niacin (B3)15% 2.4 mg
- Riboflavin (B2)12% 0.15 mg
- Choline11% 61.6 mg
- Vitamin C9% 8.5 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper259% 2.3 mg
- Magnesium52% 220 mg
- Iron35% 6.3 mg
- Phosphorus31% 392 mg
- Zinc30% 3.3 mg
- Potassium20% 918 mg
- Calcium12% 154 mg
- Selenium6% 3.2 µg
Little or none: Sodium.
How it compares
Against the 78 foods in Nuts and seeds, per 100 g.
Sodium
Lower than 100%
leastmostVitamin C
Higher than 97%
leastmostTotal fat
Higher than 86%
leastmostCalories
Higher than 79%
leastmostIron
Higher than 78%
leastmostCalcium
Higher than 77%
leastmost
Questions
- How many calories are in hazelnuts?
- 1 cup (135 g) has 848 calories, 20.2 g of protein, 22.5 g of carbohydrates and 82 g of fat.
- How much protein is in hazelnuts?
- 14.9 g per 100 g, which is 10% of its calories.
- How many net carbs are in hazelnuts?
- 7 g per 100 g: 16.7 g of carbohydrates minus 9.7 g of fiber.
All 65 nutrients, per 100 g+
| Water | 5.3 g |
| Energy | 628 kcal |
| Protein | 14.9 g |
| Total lipid (fat) | 60.8 g |
| Carbohydrate, by difference | 16.7 g |
| Fiber, total dietary | 9.7 g |
| Total Sugars | 4.3 g |
| Calcium, Ca | 114 mg |
| Iron, Fe | 4.7 mg |
| Magnesium, Mg | 163 mg |
| Phosphorus, P | 290 mg |
| Potassium, K | 680 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 2.5 mg |
| Copper, Cu | 1.7 mg |
| Selenium, Se | 2.4 µg |
| Vitamin C, total ascorbic acid | 6.3 mg |
| Thiamin | 0.64 mg |
| Riboflavin | 0.11 mg |
| Niacin | 1.8 mg |
| Vitamin B-6 | 0.56 mg |
| Folate, total | 113 µg |
| Folic acid | 0 µg |
| Folate, food | 113 µg |
| Folate, DFE | 113 µg |
| Choline, total | 45.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 11 µg |
| Carotene, alpha | 3 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 92 µg |
| Vitamin E (alpha-tocopherol) | 15 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 14.2 µg |
| Fatty acids, total saturated | 4.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 3.1 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 45.7 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 45.4 g |
| MUFA 20:1 | 0.13 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 7.9 g |
| PUFA 18:2 | 7.8 g |
| PUFA 18:3 | 0.087 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707502, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.