Hazelnuts

848 calories in 1 cup (135 g). 14.9 g protein, 16.7 g carbs and 60.8 g fat per 100 g.

Serving
1
= 135 g
848KCAL

Hazelnuts, 1 cup

848 calories

Protein
20.2 g
Carbs
22.5 g
Fat
82 g
Fiber
13.1 g
Sugars
5.9 g

Nutrition Facts

Serving size1 cup (135 g)
Amount per serving
Calories
848
% Daily Value*
Total Fat 82 g105%
Saturated Fat 6 g30%
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 22.5 g8%
Dietary Fiber 13.1 g47%
Total Sugars 5.9 g
Protein 20.2 g
Vitamin D 0 mcg0%
Calcium 154 mg12%
Iron 6.3 mg35%
Potassium 918 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin E135% 20.3 mg
  • Thiamin (B1)72% 0.87 mg
  • Vitamin B645% 0.76 mg
  • Folate38% 153 µg
  • Vitamin K16% 19.2 µg
  • Niacin (B3)15% 2.4 mg
  • Riboflavin (B2)12% 0.15 mg
  • Choline11% 61.6 mg
  • Vitamin C9% 8.5 mg

Little or none: Vitamin A, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper259% 2.3 mg
  • Magnesium52% 220 mg
  • Iron35% 6.3 mg
  • Phosphorus31% 392 mg
  • Zinc30% 3.3 mg
  • Potassium20% 918 mg
  • Calcium12% 154 mg
  • Selenium6% 3.2 µg

Little or none: Sodium.

How it compares

Against the 78 foods in Nuts and seeds, per 100 g.

  • Sodium

    Lower than 100%

    leastmost
  • Vitamin C

    Higher than 97%

    leastmost
  • Total fat

    Higher than 86%

    leastmost
  • Calories

    Higher than 79%

    leastmost
  • Iron

    Higher than 78%

    leastmost
  • Calcium

    Higher than 77%

    leastmost

Questions

How many calories are in hazelnuts?
1 cup (135 g) has 848 calories, 20.2 g of protein, 22.5 g of carbohydrates and 82 g of fat.
How much protein is in hazelnuts?
14.9 g per 100 g, which is 10% of its calories.
How many net carbs are in hazelnuts?
7 g per 100 g: 16.7 g of carbohydrates minus 9.7 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water5.3 g
Energy628 kcal
Protein14.9 g
Total lipid (fat)60.8 g
Carbohydrate, by difference16.7 g
Fiber, total dietary9.7 g
Total Sugars4.3 g
Calcium, Ca114 mg
Iron, Fe4.7 mg
Magnesium, Mg163 mg
Phosphorus, P290 mg
Potassium, K680 mg
Sodium, Na0 mg
Zinc, Zn2.5 mg
Copper, Cu1.7 mg
Selenium, Se2.4 µg
Vitamin C, total ascorbic acid6.3 mg
Thiamin0.64 mg
Riboflavin0.11 mg
Niacin1.8 mg
Vitamin B-60.56 mg
Folate, total113 µg
Folic acid0 µg
Folate, food113 µg
Folate, DFE113 µg
Choline, total45.6 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE1 µg
Retinol0 µg
Carotene, beta11 µg
Carotene, alpha3 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin92 µg
Vitamin E (alpha-tocopherol)15 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)14.2 µg
Fatty acids, total saturated4.5 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:03.1 g
SFA 18:01.3 g
Fatty acids, total monounsaturated45.7 g
MUFA 16:10.12 g
MUFA 18:145.4 g
MUFA 20:10.13 g
MUFA 22:10 g
Fatty acids, total polyunsaturated7.9 g
PUFA 18:27.8 g
PUFA 18:30.087 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707502, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.