Ham hocks
USDA name: Pork, ham hocks
228 calories in 3 oz (85 g). Per 100 g, protein: 14.6 g, carbohydrates: 1.1 g, fat: 22.8 g.
Among the other records in Pork, per 100 g: less protein than 96%, and more sugars than 92%.
Ham hocks, 3 oz
228 calories
- Protein12.4 g22% of calories
- Carbs0.93 g2% of calories
incl. 0 g fiber · 0.93 g sugars
- Fat19.4 g77% of calories
Nutrition Facts
Calories228
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)26% 4.2 mg
- Thiamin (B1)22% 0.27 mg
- Vitamin B617% 0.28 mg
- Vitamin B1216% 0.37 µg
- Riboflavin (B2)12% 0.16 mg
- Choline10% 52.3 mg
- Vitamin D4% 0.85 µg
- Vitamin A2% 13.6 µg
- Vitamin E1% 0.12 mg
Little or none: Folate, Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium42% 23.2 µg
- Sodium38% 884 mg
- Phosphorus15% 188 mg
- Zinc12% 1.3 mg
- Copper9% 0.076 mg
- Potassium5% 218 mg
- Iron3% 0.6 mg
- Magnesium3% 13.6 mg
- Calcium1% 11.1 mg
How it compares
Against other records in Pork, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 96%
Same value as 0 of 25 other records.
leastmostSugars
Higher than 92%
Same value as 0 of 25 other records.
leastmostSodium
Higher than 92%
Same value as 0 of 25 other records.
leastmostTotal fat
Higher than 88%
Same value as 0 of 25 other records.
leastmostIron
Lower than 80%
Same value as 0 of 25 other records.
leastmostCalories
Higher than 76%
Same value as 0 of 25 other records.
leastmost
Questions
- How many calories are in ham hocks?
- 3 oz (85 g): 228 calories; protein: 12.4 g, carbohydrates: 0.93 g, fat: 19.4 g.
- How much protein is in ham hocks?
- 14.6 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in ham hocks?
- 1.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 58.4 g |
| Energy | 268 kcal |
| Protein | 14.6 g |
| Total lipid (fat) | 22.8 g |
| Carbohydrate, by difference | 1.1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1.1 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.71 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 221 mg |
| Potassium, K | 257 mg |
| Sodium, Na | 1,040 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.09 mg |
| Selenium, Se | 27.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.32 mg |
| Riboflavin | 0.19 mg |
| Niacin | 5 mg |
| Vitamin B-6 | 0.33 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 61.5 mg |
| Vitamin B-12 | 0.44 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 16 µg |
| Retinol | 16 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.14 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 8.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.018 g |
| SFA 12:0 | 0.017 g |
| SFA 14:0 | 0.3 g |
| SFA 16:0 | 5.1 g |
| SFA 18:0 | 2.6 g |
| Fatty acids, total monounsaturated | 10 g |
| MUFA 16:1 | 0.5 g |
| MUFA 18:1 | 9.4 g |
| MUFA 20:1 | 0.17 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.8 g |
| PUFA 18:2 | 3.4 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.088 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.012 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Cholesterol | 60 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705900, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.