Ground beef with egg and onion
USDA name: Beef, ground, with egg and onion
194 calories in 1 medium patty (85 g). 21.9 g protein, 1.1 g carbs and 14.5 g fat per 100 g.
Ground beef with egg and onion, 1 medium patty
194 calories
- Protein
- 18.6 g
- Carbs
- 0.89 g
- Fat
- 12.4 g
- Fiber
- 0.085 g
- Sugars
- 0.46 g
Nutrition Facts
Calories194
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1281% 1.9 µg
- Niacin (B3)22% 3.5 mg
- Vitamin B616% 0.27 mg
- Choline14% 77.8 mg
- Riboflavin (B2)12% 0.16 mg
- Thiamin (B1)3% 0.041 mg
- Folate3% 11.1 µg
- Vitamin A2% 13.6 µg
- Vitamin E1% 0.16 mg
- Vitamin K1% 1.2 µg
- Vitamin D1% 0.17 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Zinc40% 4.4 mg
- Selenium31% 17 µg
- Sodium27% 622 mg
- Phosphorus12% 148 mg
- Iron10% 1.8 mg
- Copper7% 0.061 mg
- Potassium5% 230 mg
- Magnesium4% 15.3 mg
- Calcium2% 22.1 mg
How it compares
Against the 233 foods in Meat mixed dishes, per 100 g.
Carbohydrates
Lower than 99%
leastmostFiber
Lower than 97%
leastmostProtein
Higher than 97%
leastmostIron
Higher than 96%
leastmostSodium
Higher than 93%
leastmostCalories
Higher than 92%
leastmost
Questions
- How many calories are in ground beef with egg and onion?
- 1 medium patty (85 g) has 194 calories, 18.6 g of protein, 0.89 g of carbohydrates and 12.4 g of fat.
- How much protein is in ground beef with egg and onion?
- 21.9 g per 100 g, which is 38% of its calories.
- How many net carbs are in ground beef with egg and onion?
- 0.95 g per 100 g: 1.1 g of carbohydrates minus 0.1 g of fiber.
All 65 nutrients, per 100 g+
| Water | 60.3 g |
| Energy | 228 kcal |
| Protein | 21.9 g |
| Total lipid (fat) | 14.5 g |
| Carbohydrate, by difference | 1.1 g |
| Fiber, total dietary | 0.1 g |
| Total Sugars | 0.54 g |
| Calcium, Ca | 26 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 174 mg |
| Potassium, K | 270 mg |
| Sodium, Na | 732 mg |
| Zinc, Zn | 5.1 mg |
| Copper, Cu | 0.072 mg |
| Selenium, Se | 20 µg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.048 mg |
| Riboflavin | 0.19 mg |
| Niacin | 4.1 mg |
| Vitamin B-6 | 0.32 mg |
| Folate, total | 13 µg |
| Folic acid | 0 µg |
| Folate, food | 13 µg |
| Folate, DFE | 13 µg |
| Choline, total | 91.5 mg |
| Vitamin B-12 | 2.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 16 µg |
| Retinol | 16 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 32 µg |
| Vitamin E (alpha-tocopherol) | 0.19 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 1.4 µg |
| Fatty acids, total saturated | 5.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.39 g |
| SFA 16:0 | 3.1 g |
| SFA 18:0 | 1.7 g |
| Fatty acids, total monounsaturated | 6.4 g |
| MUFA 16:1 | 0.52 g |
| MUFA 18:1 | 5.5 g |
| MUFA 20:1 | 0.046 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.53 g |
| PUFA 18:2 | 0.42 g |
| PUFA 18:3 | 0.049 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.051 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Cholesterol | 104 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706748, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.