Beef burgundy
361 calories in 1 cup (244 g). Per 100 g, protein: 18.5 g, carbohydrates: 4.2 g, fat: 6 g.
Beef burgundy, 1 cup
361 calories
- Protein
- 45.1 g
- Carbs
- 10.2 g
- Fat
- 14.6 g
- Fiber
- 2 g
- Sugars
- 3.5 g
Nutrition Facts
Calories361
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12129% 3.1 µg
- Niacin (B3)68% 10.9 mg
- Riboflavin (B2)40% 0.52 mg
- Vitamin B634% 0.58 mg
- Choline31% 172 mg
- Thiamin (B1)13% 0.16 mg
- Vitamin K12% 14.9 µg
- Folate11% 43.9 µg
- Vitamin E10% 1.5 mg
- Vitamin C5% 4.9 mg
- Vitamin D1% 0.24 µg
Little or none: Vitamin A.
minerals
% of the Daily Value in this serving
- Selenium101% 55.6 µg
- Zinc100% 11 mg
- Sodium39% 900 mg
- Copper39% 0.35 mg
- Phosphorus36% 449 mg
- Iron25% 4.5 mg
- Potassium19% 898 mg
- Magnesium13% 56.1 mg
- Calcium4% 48.8 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 97%
Same value as 0 of 232 other records.
leastmostProtein
Higher than 91%
Same value as 0 of 232 other records.
leastmostIron
Higher than 89%
Same value as 1 of 232 other records.
leastmostCarbohydrates
Lower than 81%
Same value as 0 of 232 other records.
leastmostSodium
Higher than 63%
Same value as 0 of 232 other records.
leastmostCalories
Higher than 63%
Same value as 2 of 232 other records.
leastmost
Questions
- How many calories are in beef burgundy?
- 1 cup (244 g): 361 calories; protein: 45.1 g, carbohydrates: 10.2 g, fat: 14.6 g.
- How much protein is in beef burgundy?
- 18.5 g per 100 g. Its estimated share of calories is 50%, using 4 kcal per gram of protein.
- How many net carbs are in beef burgundy?
- 3.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Crock-pot beef burgundy
- Four brothers burgundy pepper beef sirloin steak, Burgundy pepper
- Urbane grain ancient grain meal, 3 minute beef burgundy
- Home chef sunday braised beef with burgundy sauce, Mashed potatoes, And carrots, Sunday braised beef
- Performance kitchen pot roast slow cooked beef chuck, Carrots, Potatoes, Celery, And burgundy wine, Pot roast
All 65 reported nutrients, per 100 g+
| Water | 69.9 g |
| Energy | 148 kcal |
| Protein | 18.5 g |
| Total lipid (fat) | 6 g |
| Carbohydrate, by difference | 4.2 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 20 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 184 mg |
| Potassium, K | 368 mg |
| Sodium, Na | 369 mg |
| Zinc, Zn | 4.5 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 22.8 µg |
| Vitamin C, total ascorbic acid | 2 mg |
| Thiamin | 0.065 mg |
| Riboflavin | 0.21 mg |
| Niacin | 4.5 mg |
| Vitamin B-6 | 0.24 mg |
| Folate, total | 17 µg |
| Folic acid | 1 µg |
| Folate, food | 16 µg |
| Folate, DFE | 18 µg |
| Choline, total | 70.6 mg |
| Vitamin B-12 | 1.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 15 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 193 µg |
| Lutein + zeaxanthin | 11 µg |
| Vitamin E (alpha-tocopherol) | 0.62 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 6.1 µg |
| Fatty acids, total saturated | 1.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.11 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 0.55 g |
| Fatty acids, total monounsaturated | 2.5 g |
| MUFA 16:1 | 0.15 g |
| MUFA 18:1 | 2.3 g |
| MUFA 20:1 | 0.016 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.93 g |
| PUFA 18:2 | 0.81 g |
| PUFA 18:3 | 0.096 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.021 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.009 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 52 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706371, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.