Beef pot pie
USDA name: Pot pie, beef
542 calories in 1 cup (200 g). Per 100 g, protein: 8.9 g, carbohydrates: 23.9 g, fat: 15.4 g.
Beef pot pie, 1 cup
542 calories
- Protein
- 17.8 g
- Carbs
- 47.9 g
- Fat
- 30.7 g
- Fiber
- 4 g
- Sugars
- 6.7 g
Nutrition Facts
Calories542
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1250% 1.2 µg
- Niacin (B3)33% 5.3 mg
- Thiamin (B1)28% 0.34 mg
- Vitamin A27% 242 µg
- Folate25% 98 µg
- Riboflavin (B2)22% 0.28 mg
- Vitamin B619% 0.32 mg
- Vitamin K13% 15.6 µg
- Choline11% 58 mg
- Vitamin E6% 0.92 mg
- Vitamin C3% 3 mg
- Vitamin D3% 0.6 µg
minerals
% of the Daily Value in this serving
- Sodium33% 748 mg
- Zinc29% 3.2 mg
- Selenium28% 15.6 µg
- Iron19% 3.4 mg
- Phosphorus16% 204 mg
- Copper16% 0.14 mg
- Magnesium8% 32 mg
- Potassium7% 346 mg
- Calcium6% 82 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 100%
Same value as 0 of 232 other records.
leastmostCalories
Higher than 97%
Same value as 1 of 232 other records.
leastmostFiber
Higher than 96%
Same value as 0 of 232 other records.
leastmostSugars
Higher than 94%
Same value as 0 of 232 other records.
leastmostTotal fat
Higher than 91%
Same value as 1 of 232 other records.
leastmostIron
Higher than 82%
Same value as 0 of 232 other records.
leastmost
Questions
- How many calories are in beef pot pie?
- 1 cup (200 g): 542 calories; protein: 17.8 g, carbohydrates: 47.9 g, fat: 30.7 g.
- How much protein is in beef pot pie?
- 8.9 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in beef pot pie?
- 21.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 50.4 g |
| Energy | 271 kcal |
| Protein | 8.9 g |
| Total lipid (fat) | 15.4 g |
| Carbohydrate, by difference | 23.9 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 41 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 102 mg |
| Potassium, K | 173 mg |
| Sodium, Na | 374 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.07 mg |
| Selenium, Se | 7.8 µg |
| Vitamin C, total ascorbic acid | 1.5 mg |
| Thiamin | 0.17 mg |
| Riboflavin | 0.14 mg |
| Niacin | 2.6 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 36 µg |
| Folic acid | 18 µg |
| Folate, food | 18 µg |
| Folate, DFE | 49 µg |
| Choline, total | 29 mg |
| Vitamin B-12 | 0.6 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 121 µg |
| Retinol | 27 µg |
| Carotene, beta | 950 µg |
| Carotene, alpha | 345 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 265 µg |
| Vitamin E (alpha-tocopherol) | 0.46 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 7.8 µg |
| Fatty acids, total saturated | 5.5 g |
| SFA 4:0 | 0.035 g |
| SFA 6:0 | 0.025 g |
| SFA 8:0 | 0.015 g |
| SFA 10:0 | 0.038 g |
| SFA 12:0 | 0.045 g |
| SFA 14:0 | 0.32 g |
| SFA 16:0 | 3.1 g |
| SFA 18:0 | 1.8 g |
| Fatty acids, total monounsaturated | 6.7 g |
| MUFA 16:1 | 0.28 g |
| MUFA 18:1 | 6.3 g |
| MUFA 20:1 | 0.067 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.093 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.018 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 22 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706630, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.