Frozen turkey pot pie
USDA name: Turkey Pot Pie, frozen entree
699 calories in 1 package yields (397 g). Per 100 g, protein: 6.5 g, carbohydrates: 17.7 g, fat: 8.8 g.
Frozen turkey pot pie, 1 package yields
699 calories
- Protein
- 25.8 g
- Carbs
- 70.3 g
- Fat
- 34.9 g
- Fiber
- 4.4 g
- Sugars
- —
Nutrition Facts
Calories699
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium60% 1,390 mg
- Iron22% 4 mg
How it compares
Against other records in Meals, Entrees, and Side Dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 74%
Same value as 0 of 80 other records.
leastmostTotal fat
Higher than 71%
Same value as 0 of 80 other records.
leastmostFiber
Lower than 70%
Same value as 4 of 80 other records.
leastmostProtein
Lower than 68%
Same value as 0 of 80 other records.
leastmostIron
Lower than 68%
Same value as 1 of 80 other records.
leastmostCarbohydrates
Lower than 63%
Same value as 0 of 80 other records.
leastmost
Questions
- How many calories are in frozen turkey pot pie?
- 1 package yields (397 g): 699 calories; protein: 25.8 g, carbohydrates: 70.3 g, fat: 34.9 g.
- How much protein is in frozen turkey pot pie?
- 6.5 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in frozen turkey pot pie?
- 16.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
| Water | 65.7 g |
| Energy | 176 kcal |
| Energy | 736 kj |
| Protein | 6.5 g |
| Total lipid (fat) | 8.8 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 17.7 g |
| Fiber, total dietary | 1.1 g |
| Iron, Fe | 1 mg |
| Sodium, Na | 350 mg |
| Carotene, beta | 1,060 µg |
| Vitamin A, IU | 1,767 iu |
| Fatty acids, total saturated | 2.9 g |
| Fatty acids, total monounsaturated | 3.5 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| Cholesterol | 16 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172092, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.