Grilled fish sandwich
USDA name: Fish sandwich, grilled
468 calories in 1 large sandwich (260 g). Per 100 g, protein: 16.1 g, carbohydrates: 21.2 g, fat: 3.3 g.
Grilled fish sandwich, 1 large sandwich
468 calories
- Protein
- 41.8 g
- Carbs
- 55.1 g
- Fat
- 8.6 g
- Fiber
- 2.1 g
- Sugars
- 8 g
Nutrition Facts
Calories468
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12140% 3.4 µg
- Niacin (B3)69% 11 mg
- Thiamin (B1)52% 0.63 mg
- Folate41% 164 µg
- Vitamin B634% 0.57 mg
- Riboflavin (B2)33% 0.43 mg
- Choline25% 140 mg
- Vitamin E11% 1.7 mg
- Vitamin K7% 8.3 µg
- Vitamin D5% 1 µg
- Vitamin A5% 41.6 µg
- Vitamin C2% 1.6 mg
minerals
% of the Daily Value in this serving
- Selenium144% 79 µg
- Phosphorus43% 543 mg
- Sodium43% 985 mg
- Iron23% 4.1 mg
- Copper18% 0.16 mg
- Magnesium15% 65 mg
- Potassium14% 679 mg
- Calcium14% 179 mg
- Zinc13% 1.4 mg
How it compares
Against other records in Seafood sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 100%
Same value as 0 of 19 other records.
leastmostTotal fat
Lower than 100%
Same value as 0 of 19 other records.
leastmostProtein
Higher than 95%
Same value as 0 of 19 other records.
leastmostSodium
Lower than 95%
Same value as 0 of 19 other records.
leastmostCalcium
Lower than 95%
Same value as 0 of 19 other records.
leastmostPotassium
Higher than 89%
Same value as 0 of 19 other records.
leastmost
Questions
- How many calories are in grilled fish sandwich?
- 1 large sandwich (260 g): 468 calories; protein: 41.8 g, carbohydrates: 55.1 g, fat: 8.6 g.
- How much protein is in grilled fish sandwich?
- 16.1 g per 100 g. Its estimated share of calories is 36%, using 4 kcal per gram of protein.
- How many net carbs are in grilled fish sandwich?
- 20.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 58.5 g |
| Energy | 180 kcal |
| Protein | 16.1 g |
| Total lipid (fat) | 3.3 g |
| Carbohydrate, by difference | 21.2 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 3.1 g |
| Calcium, Ca | 69 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 209 mg |
| Potassium, K | 261 mg |
| Sodium, Na | 379 mg |
| Zinc, Zn | 0.54 mg |
| Copper, Cu | 0.062 mg |
| Selenium, Se | 30.4 µg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.24 mg |
| Riboflavin | 0.17 mg |
| Niacin | 4.2 mg |
| Vitamin B-6 | 0.22 mg |
| Folate, total | 48 µg |
| Folic acid | 22 µg |
| Folate, food | 25 µg |
| Folate, DFE | 63 µg |
| Choline, total | 53.8 mg |
| Vitamin B-12 | 1.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 16 µg |
| Retinol | 16 µg |
| Carotene, beta | 3 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 3 µg |
| Vitamin E (alpha-tocopherol) | 0.64 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 3.2 µg |
| Fatty acids, total saturated | 0.77 g |
| SFA 4:0 | 0.012 g |
| SFA 6:0 | 0.008 g |
| SFA 8:0 | 0.004 g |
| SFA 10:0 | 0.011 g |
| SFA 12:0 | 0.013 g |
| SFA 14:0 | 0.044 g |
| SFA 16:0 | 0.45 g |
| SFA 18:0 | 0.19 g |
| Fatty acids, total monounsaturated | 0.82 g |
| MUFA 16:1 | 0.019 g |
| MUFA 18:1 | 0.77 g |
| MUFA 20:1 | 0.017 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 1 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:4 | 0.007 g |
| PUFA 20:5 n-3 (EPA) | 0.031 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0.065 g |
| Cholesterol | 41 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707031, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.