Fried fish sandwich, wheat bun
USDA name: Fish sandwich, fried, on wheat bun
595 calories in 1 large sandwich (260 g). Per 100 g, protein: 15.2 g, carbohydrates: 23.8 g, fat: 8.2 g.
Fried fish sandwich, wheat bun, 1 large sandwich
595 calories
- Protein
- 39.4 g
- Carbs
- 61.8 g
- Fat
- 21.3 g
- Fiber
- 6.2 g
- Sugars
- 5.9 g
Nutrition Facts
Calories595
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12106% 2.5 µg
- Niacin (B3)72% 11.5 mg
- Thiamin (B1)51% 0.61 mg
- Folate36% 146 µg
- Vitamin B634% 0.57 mg
- Riboflavin (B2)30% 0.39 mg
- Vitamin K26% 30.9 µg
- Choline24% 130 mg
- Vitamin E18% 2.8 mg
- Vitamin D4% 0.78 µg
- Vitamin A3% 26 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium133% 73.1 µg
- Phosphorus44% 554 mg
- Sodium43% 991 mg
- Copper30% 0.27 mg
- Iron26% 4.6 mg
- Magnesium24% 98.8 mg
- Zinc19% 2.1 mg
- Calcium16% 208 mg
- Potassium14% 668 mg
How it compares
Against other records in Seafood sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 95%
Same value as 0 of 19 other records.
leastmostSodium
Lower than 89%
Same value as 0 of 19 other records.
leastmostPotassium
Higher than 84%
Same value as 0 of 19 other records.
leastmostCarbohydrates
Higher than 79%
Same value as 0 of 19 other records.
leastmostIron
Higher than 79%
Same value as 0 of 19 other records.
leastmostCalcium
Lower than 79%
Same value as 0 of 19 other records.
leastmost
Questions
- How many calories are in fried fish sandwich, wheat bun?
- 1 large sandwich (260 g): 595 calories; protein: 39.4 g, carbohydrates: 61.8 g, fat: 21.3 g.
- How much protein is in fried fish sandwich, wheat bun?
- 15.2 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in fried fish sandwich, wheat bun?
- 21.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 51.6 g |
| Energy | 229 kcal |
| Protein | 15.2 g |
| Total lipid (fat) | 8.2 g |
| Carbohydrate, by difference | 23.8 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 2.3 g |
| Calcium, Ca | 80 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 38 mg |
| Phosphorus, P | 213 mg |
| Potassium, K | 257 mg |
| Sodium, Na | 381 mg |
| Zinc, Zn | 0.82 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 28.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.23 mg |
| Riboflavin | 0.15 mg |
| Niacin | 4.4 mg |
| Vitamin B-6 | 0.22 mg |
| Folate, total | 46 µg |
| Folic acid | 14 µg |
| Folate, food | 33 µg |
| Folate, DFE | 56 µg |
| Choline, total | 50 mg |
| Vitamin B-12 | 0.98 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 10 µg |
| Retinol | 10 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 31 µg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 11.9 µg |
| Fatty acids, total saturated | 2.4 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.008 g |
| SFA 16:0 | 0.76 g |
| SFA 18:0 | 1.5 g |
| Fatty acids, total monounsaturated | 2.2 g |
| MUFA 16:1 | 0.015 g |
| MUFA 18:1 | 2.2 g |
| MUFA 20:1 | 0.028 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 2.7 g |
| PUFA 18:2 | 2.5 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.006 g |
| PUFA 20:5 n-3 (EPA) | 0.025 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0.053 g |
| Cholesterol | 34 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707029, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.