Fried fish sandwich, wheat bun, cheese
USDA name: Fish sandwich, fried, on wheat bun, with cheese
746 calories in 1 large sandwich (302 g). Per 100 g, protein: 15.9 g, carbohydrates: 21.2 g, fat: 11 g.
Fried fish sandwich, wheat bun, cheese, 1 large sandwich
746 calories
- Protein
- 48 g
- Carbs
- 64 g
- Fat
- 33.2 g
- Fiber
- 6.3 g
- Sugars
- 7 g
Nutrition Facts
Calories746
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12133% 3.2 µg
- Niacin (B3)73% 11.6 mg
- Thiamin (B1)52% 0.62 mg
- Riboflavin (B2)42% 0.54 mg
- Folate39% 154 µg
- Vitamin B636% 0.61 mg
- Vitamin K27% 32 µg
- Choline25% 139 mg
- Vitamin E20% 3.1 mg
- Vitamin A15% 136 µg
- Vitamin D12% 2.4 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium150% 82.4 µg
- Phosphorus64% 794 mg
- Sodium61% 1,413 mg
- Calcium45% 583 mg
- Copper32% 0.28 mg
- Zinc31% 3.4 mg
- Iron27% 4.8 mg
- Magnesium27% 112 mg
- Potassium16% 734 mg
How it compares
Against other records in Seafood sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 95%
Same value as 0 of 19 other records.
leastmostProtein
Higher than 89%
Same value as 0 of 19 other records.
leastmostFiber
Higher than 84%
Same value as 1 of 19 other records.
leastmostPotassium
Higher than 79%
Same value as 0 of 19 other records.
leastmostIron
Lower than 79%
Same value as 1 of 19 other records.
leastmostCalories
Higher than 74%
Same value as 0 of 19 other records.
leastmost
Questions
- How many calories are in fried fish sandwich, wheat bun, cheese?
- 1 large sandwich (302 g): 746 calories; protein: 48 g, carbohydrates: 64 g, fat: 33.2 g.
- How much protein is in fried fish sandwich, wheat bun, cheese?
- 15.9 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in fried fish sandwich, wheat bun, cheese?
- 19.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 50.1 g |
| Energy | 247 kcal |
| Protein | 15.9 g |
| Total lipid (fat) | 11 g |
| Carbohydrate, by difference | 21.2 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 2.3 g |
| Calcium, Ca | 193 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 37 mg |
| Phosphorus, P | 263 mg |
| Potassium, K | 243 mg |
| Sodium, Na | 468 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.094 mg |
| Selenium, Se | 27.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.21 mg |
| Riboflavin | 0.18 mg |
| Niacin | 3.8 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 42 µg |
| Folic acid | 12 µg |
| Folate, food | 30 µg |
| Folate, DFE | 51 µg |
| Choline, total | 46.1 mg |
| Vitamin B-12 | 1.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 45 µg |
| Retinol | 44 µg |
| Carotene, beta | 11 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 29 µg |
| Vitamin E (alpha-tocopherol) | 1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.8 µg |
| Vitamin K (phylloquinone) | 10.6 µg |
| Fatty acids, total saturated | 4.3 g |
| SFA 4:0 | 0.082 g |
| SFA 6:0 | 0.064 g |
| SFA 8:0 | 0.041 g |
| SFA 10:0 | 0.098 g |
| SFA 12:0 | 0.12 g |
| SFA 14:0 | 0.37 g |
| SFA 16:0 | 1.7 g |
| SFA 18:0 | 1.7 g |
| Fatty acids, total monounsaturated | 2.8 g |
| MUFA 16:1 | 0.079 g |
| MUFA 18:1 | 2.7 g |
| MUFA 20:1 | 0.034 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 2.5 g |
| PUFA 18:2 | 2.3 g |
| PUFA 18:3 | 0.16 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0.023 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0.046 g |
| Cholesterol | 42 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707030, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.