Grilled chicken fillet
USDA name: Chicken fillet, grilled
24 calories in 1 nugget (16 g). Per 100 g, protein: 22.3 g, carbohydrates: 2.4 g, fat: 5.8 g.
Grilled chicken fillet, 1 nugget
24 calories
- Protein
- 3.6 g
- Carbs
- 0.38 g
- Fat
- 0.93 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories24
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)8% 1.2 mg
- Vitamin B62% 0.04 mg
- Vitamin B121% 0.034 µg
- Choline1% 7.6 mg
- Riboflavin (B2)1% 0.016 mg
- Thiamin (B1)1% 0.011 mg
- Vitamin E1% 0.12 mg
Little or none: Folate, Vitamin K, Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium5% 2.9 µg
- Sodium3% 72 mg
- Phosphorus3% 31.5 mg
- Zinc1% 0.12 mg
- Magnesium1% 3.4 mg
- Potassium1% 36.2 mg
- Copper1% 0.006 mg
Little or none: Iron, Calcium.
How it compares
Against other records in Chicken patties, nuggets and tenders, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 100%
Same value as 0 of 14 other records.
leastmostProtein
Higher than 100%
Same value as 0 of 14 other records.
leastmostTotal fat
Lower than 100%
Same value as 0 of 14 other records.
leastmostCarbohydrates
Lower than 100%
Same value as 0 of 14 other records.
leastmostFiber
Lower than 100%
Same value as 0 of 14 other records.
leastmostSodium
Lower than 100%
Same value as 0 of 14 other records.
leastmost
Questions
- How many calories are in grilled chicken fillet?
- 1 nugget (16 g): 24 calories; protein: 3.6 g, carbohydrates: 0.38 g, fat: 0.93 g.
- How much protein is in grilled chicken fillet?
- 22.3 g per 100 g. Its estimated share of calories is 59%, using 4 kcal per gram of protein.
- How many net carbs are in grilled chicken fillet?
- 2.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 68.5 g |
| Energy | 151 kcal |
| Protein | 22.3 g |
| Total lipid (fat) | 5.8 g |
| Carbohydrate, by difference | 2.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.37 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 197 mg |
| Potassium, K | 226 mg |
| Sodium, Na | 450 mg |
| Zinc, Zn | 0.72 mg |
| Copper, Cu | 0.04 mg |
| Selenium, Se | 18.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.067 mg |
| Riboflavin | 0.1 mg |
| Niacin | 7.6 mg |
| Vitamin B-6 | 0.25 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 47.3 mg |
| Vitamin B-12 | 0.21 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 4 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.77 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.1 µg |
| Fatty acids, total saturated | 0.89 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.016 g |
| SFA 16:0 | 0.67 g |
| SFA 18:0 | 0.17 g |
| Fatty acids, total monounsaturated | 3 g |
| MUFA 16:1 | 0.19 g |
| MUFA 18:1 | 2.7 g |
| MUFA 20:1 | 0.063 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.89 g |
| PUFA 18:3 | 0.24 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.006 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 68 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706090, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.