Breaded chicken fillet

USDA name: Chicken fillet, breaded

288 calories in 1 fillet (120 g). Per 100 g, protein: 14.6 g, carbohydrates: 14.9 g, fat: 13.6 g.

Serving
1
= 120 g
288KCAL

Breaded chicken fillet, 1 fillet

288 calories

Protein
17.5 g
Carbs
17.8 g
Fat
16.3 g
Fiber
2 g
Sugars
0.68 g

Nutrition Facts

Serving size1 fillet (120 g)
Amount per serving
Calories288
% Daily Value*
Total Fat 16.3 g21%
Saturated Fat 2.9 g15%
Cholesterol 43.2 mg14%
Sodium 632 mg27%
Total Carbohydrate 17.8 g6%
Dietary Fiber 2 g7%
Total Sugars 0.68 g
Protein 17.5 g
Vitamin D 0.12 mcg1%
Calcium 46.8 mg4%
Iron 1 mg6%
Potassium 337 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)44% 7.1 mg
  • Vitamin B624% 0.41 mg
  • Vitamin E18% 2.7 mg
  • Vitamin K18% 21.2 µg
  • Thiamin (B1)13% 0.16 mg
  • Choline10% 55.4 mg
  • Folate10% 39.6 µg
  • Vitamin B129% 0.22 µg
  • Riboflavin (B2)6% 0.077 mg
  • Vitamin A1% 8.4 µg
  • Vitamin C1% 0.6 mg
  • Vitamin D1% 0.12 µg

minerals

% of the Daily Value in this serving

  • Selenium42% 23.2 µg
  • Sodium27% 632 mg
  • Phosphorus19% 240 mg
  • Copper11% 0.1 mg
  • Magnesium8% 34.8 mg
  • Potassium7% 337 mg
  • Zinc7% 0.73 mg
  • Iron6% 1 mg
  • Calcium4% 46.8 mg

How it compares

Against other records in Chicken patties, nuggets and tenders, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 86%

    Same value as 1 of 14 other records.

    leastmost

  • Protein

    Lower than 86%

    Same value as 1 of 14 other records.

    leastmost

  • Sugars

    Higher than 86%

    Same value as 1 of 14 other records.

    leastmost

  • Calcium

    Higher than 86%

    Same value as 1 of 14 other records.

    leastmost

  • Carbohydrates

    Lower than 79%

    Same value as 1 of 14 other records.

    leastmost

  • Total fat

    Lower than 71%

    Same value as 1 of 14 other records.

    leastmost

Questions

How many calories are in breaded chicken fillet?
1 fillet (120 g): 288 calories; protein: 17.5 g, carbohydrates: 17.8 g, fat: 16.3 g.
How much protein is in breaded chicken fillet?
14.6 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in breaded chicken fillet?
13.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water54.8 g
Energy240 kcal
Protein14.6 g
Total lipid (fat)13.6 g
Carbohydrate, by difference14.9 g
Fiber, total dietary1.7 g
Total Sugars0.57 g
Calcium, Ca39 mg
Iron, Fe0.84 mg
Magnesium, Mg29 mg
Phosphorus, P200 mg
Potassium, K281 mg
Sodium, Na527 mg
Zinc, Zn0.61 mg
Copper, Cu0.085 mg
Selenium, Se19.3 µg
Vitamin C, total ascorbic acid0.5 mg
Thiamin0.13 mg
Riboflavin0.064 mg
Niacin5.9 mg
Vitamin B-60.34 mg
Folate, total28 µg
Folic acid7 µg
Folate, food20 µg
Folate, DFE33 µg
Choline, total46.2 mg
Vitamin B-120.18 µg
Vitamin B-12, added0 µg
Vitamin A, RAE7 µg
Retinol5 µg
Carotene, beta9 µg
Carotene, alpha0 µg
Cryptoxanthin, beta7 µg
Lycopene0 µg
Lutein + zeaxanthin44 µg
Vitamin E (alpha-tocopherol)2.2 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin K (phylloquinone)17.7 µg
Fatty acids, total saturated2.4 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00.004 g
SFA 10:00.006 g
SFA 12:00.005 g
SFA 14:00.026 g
SFA 16:01.8 g
SFA 18:00.46 g
Fatty acids, total monounsaturated4.1 g
MUFA 16:10.18 g
MUFA 18:13.8 g
MUFA 20:10.069 g
MUFA 22:10.003 g
Fatty acids, total polyunsaturated6.2 g
PUFA 18:25.8 g
PUFA 18:30.36 g
PUFA 18:40.001 g
PUFA 20:40.03 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0.003 g
PUFA 22:6 n-3 (DHA)0.003 g
Cholesterol36 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706089, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.