Chicken fillet sandwich, school cafeteria
USDA name: Chicken fillet sandwich, from school cafeteria
231 calories in 1 sandwich, any size (92 g). 14.6 g protein, 29.8 g carbs and 8.1 g fat per 100 g.
Chicken fillet sandwich, school cafeteria, 1 sandwich, any size
231 calories
- Protein
- 13.5 g
- Carbs
- 27.4 g
- Fat
- 7.4 g
- Fiber
- 4 g
- Sugars
- 2.5 g
Nutrition Facts
Calories231
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)27% 4.3 mg
- Thiamin (B1)20% 0.24 mg
- Riboflavin (B2)12% 0.15 mg
- Vitamin B611% 0.19 mg
- Folate7% 26.7 µg
- Vitamin E6% 0.83 mg
- Vitamin B125% 0.13 µg
- Choline5% 28.5 mg
- Vitamin K5% 6 µg
Little or none: Vitamin D, Vitamin C, Vitamin A.
minerals
% of the Daily Value in this serving
- Selenium42% 23.4 µg
- Sodium18% 410 mg
- Copper17% 0.16 mg
- Phosphorus16% 199 mg
- Iron16% 2.8 mg
- Zinc12% 1.4 mg
- Magnesium12% 50.6 mg
- Calcium8% 98.4 mg
- Potassium5% 241 mg
How it compares
Against the 21 foods in Chicken fillet sandwiches, per 100 g.
Carbohydrates
Higher than 95%
leastmostFiber
Higher than 95%
leastmostIron
Higher than 95%
leastmostSodium
Lower than 86%
leastmostVitamin C
Lower than 86%
leastmostPotassium
Higher than 81%
leastmost
Questions
- How many calories are in chicken fillet sandwich, school cafeteria?
- 1 sandwich, any size (92 g) has 231 calories, 13.5 g of protein, 27.4 g of carbohydrates and 7.4 g of fat.
- How much protein is in chicken fillet sandwich, school cafeteria?
- 14.6 g per 100 g, which is 23% of its calories.
- How many net carbs are in chicken fillet sandwich, school cafeteria?
- 25.4 g per 100 g: 29.8 g of carbohydrates minus 4.4 g of fiber.
Similar foods
- Chicken fillet sandwich
- Fried chicken fillet sandwich, white bun
- Fried chicken fillet sandwich, wheat bun
- Fried chicken fillet sandwich, fast food
- Grilled chicken fillet sandwich, white bun
- Grilled chicken fillet sandwich, wheat bun
- Grilled chicken fillet sandwich, fast food
- Fried chicken fillet sandwich, white bun, cheese
All 65 nutrients, per 100 g+
| Water | 45.3 g |
| Energy | 251 kcal |
| Protein | 14.6 g |
| Total lipid (fat) | 8.1 g |
| Carbohydrate, by difference | 29.8 g |
| Fiber, total dietary | 4.4 g |
| Total Sugars | 2.7 g |
| Calcium, Ca | 107 mg |
| Iron, Fe | 3.1 mg |
| Magnesium, Mg | 55 mg |
| Phosphorus, P | 216 mg |
| Potassium, K | 262 mg |
| Sodium, Na | 446 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.17 mg |
| Selenium, Se | 25.4 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.26 mg |
| Riboflavin | 0.16 mg |
| Niacin | 4.7 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 28 µg |
| Folic acid | 2 µg |
| Folate, food | 26 µg |
| Folate, DFE | 29 µg |
| Choline, total | 31 mg |
| Vitamin B-12 | 0.14 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 49 µg |
| Vitamin E (alpha-tocopherol) | 0.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 6.5 µg |
| Fatty acids, total saturated | 1.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.005 g |
| SFA 12:0 | 0.007 g |
| SFA 14:0 | 0.005 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 0.34 g |
| Fatty acids, total monounsaturated | 2.3 g |
| MUFA 16:1 | 0.17 g |
| MUFA 18:1 | 2.1 g |
| MUFA 20:1 | 0.01 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.8 g |
| PUFA 18:2 | 3.6 g |
| PUFA 18:3 | 0.16 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 16 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707001, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.