Grilled chicken fillet sandwich, wheat bun
USDA name: Chicken fillet sandwich, grilled, on wheat bun
588 calories in 1 large sandwich (280 g). 22.5 g protein, 17.8 g carbs and 4.9 g fat per 100 g.
Grilled chicken fillet sandwich, wheat bun, 1 large sandwich
588 calories
- Protein
- 62.9 g
- Carbs
- 50 g
- Fat
- 13.6 g
- Fiber
- 5.9 g
- Sugars
- 5.7 g
Nutrition Facts
Calories588
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)141% 22.6 mg
- Vitamin B696% 1.6 mg
- Thiamin (B1)49% 0.58 mg
- Riboflavin (B2)46% 0.59 mg
- Choline28% 152 mg
- Folate26% 104 µg
- Vitamin E15% 2.3 mg
- Vitamin B1213% 0.31 µg
- Vitamin K8% 9.5 µg
- Vitamin A2% 14 µg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium148% 81.5 µg
- Sodium47% 1,084 mg
- Phosphorus45% 566 mg
- Copper32% 0.29 mg
- Zinc27% 3 mg
- Magnesium26% 109 mg
- Iron23% 4.2 mg
- Potassium17% 806 mg
- Calcium14% 188 mg
How it compares
Against the 21 foods in Chicken fillet sandwiches, per 100 g.
Calories
Lower than 100%
leastmostSodium
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostTotal fat
Lower than 95%
leastmostProtein
Higher than 95%
leastmostPotassium
Higher than 95%
leastmost
Questions
- How many calories are in grilled chicken fillet sandwich, wheat bun?
- 1 large sandwich (280 g) has 588 calories, 62.9 g of protein, 50 g of carbohydrates and 13.6 g of fat.
- How much protein is in grilled chicken fillet sandwich, wheat bun?
- 22.5 g per 100 g, which is 43% of its calories.
- How many net carbs are in grilled chicken fillet sandwich, wheat bun?
- 15.7 g per 100 g: 17.8 g of carbohydrates minus 2.1 g of fiber.
Similar foods
- Chicken fillet sandwich
- Chicken fillet sandwich, school cafeteria
- Fried chicken fillet sandwich, white bun
- Fried chicken fillet sandwich, wheat bun
- Fried chicken fillet sandwich, fast food
- Grilled chicken fillet sandwich, white bun
- Grilled chicken fillet sandwich, fast food
- Fried chicken fillet sandwich, white bun, cheese
All 65 nutrients, per 100 g+
| Water | 52.7 g |
| Energy | 210 kcal |
| Protein | 22.5 g |
| Total lipid (fat) | 4.9 g |
| Carbohydrate, by difference | 17.8 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 2 g |
| Calcium, Ca | 67 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 39 mg |
| Phosphorus, P | 202 mg |
| Potassium, K | 288 mg |
| Sodium, Na | 387 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 29.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.21 mg |
| Riboflavin | 0.21 mg |
| Niacin | 8.1 mg |
| Vitamin B-6 | 0.58 mg |
| Folate, total | 33 µg |
| Folic acid | 6 µg |
| Folate, food | 27 µg |
| Folate, DFE | 37 µg |
| Choline, total | 54.3 mg |
| Vitamin B-12 | 0.11 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 5 µg |
| Retinol | 5 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 25 µg |
| Vitamin E (alpha-tocopherol) | 0.82 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.4 µg |
| Fatty acids, total saturated | 0.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.015 g |
| SFA 12:0 | 0.007 g |
| SFA 14:0 | 0.012 g |
| SFA 16:0 | 0.6 g |
| SFA 18:0 | 0.23 g |
| Fatty acids, total monounsaturated | 1.3 g |
| MUFA 16:1 | 0.077 g |
| MUFA 18:1 | 1.2 g |
| MUFA 20:1 | 0.021 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.039 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Cholesterol | 58 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707014, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.