Fried chicken fillet sandwich, wheat bun
USDA name: Chicken fillet sandwich, fried, on wheat bun
736 calories in 1 large sandwich (280 g). 13.1 g protein, 26.3 g carbs and 11.7 g fat per 100 g.
Fried chicken fillet sandwich, wheat bun, 1 large sandwich
736 calories
- Protein
- 36.6 g
- Carbs
- 73.6 g
- Fat
- 32.8 g
- Fiber
- 8.7 g
- Sugars
- 6.6 g
Nutrition Facts
Calories736
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)94% 15.1 mg
- Thiamin (B1)54% 0.65 mg
- Vitamin B643% 0.73 mg
- Vitamin K37% 44.5 µg
- Folate36% 143 µg
- Vitamin E31% 4.7 mg
- Riboflavin (B2)26% 0.34 mg
- Choline18% 99.7 mg
- Vitamin B1213% 0.31 µg
- Vitamin D1% 0.28 µg
- Vitamin A1% 11.2 µg
- Vitamin C1% 0.84 mg
minerals
% of the Daily Value in this serving
- Selenium113% 61.9 µg
- Sodium59% 1,350 mg
- Phosphorus41% 512 mg
- Copper39% 0.35 mg
- Iron27% 4.8 mg
- Magnesium26% 109 mg
- Zinc22% 2.5 mg
- Calcium18% 238 mg
- Potassium14% 672 mg
How it compares
Against the 21 foods in Chicken fillet sandwiches, per 100 g.
Fiber
Higher than 90%
leastmostVitamin C
Lower than 86%
leastmostSugars
Lower than 76%
leastmostIron
Higher than 71%
leastmostSodium
Lower than 67%
leastmostCarbohydrates
Higher than 67%
leastmost
Questions
- How many calories are in fried chicken fillet sandwich, wheat bun?
- 1 large sandwich (280 g) has 736 calories, 36.6 g of protein, 73.6 g of carbohydrates and 32.8 g of fat.
- How much protein is in fried chicken fillet sandwich, wheat bun?
- 13.1 g per 100 g, which is 20% of its calories.
- How many net carbs are in fried chicken fillet sandwich, wheat bun?
- 23.2 g per 100 g: 26.3 g of carbohydrates minus 3.1 g of fiber.
Similar foods
- Chicken fillet sandwich
- Chicken fillet sandwich, school cafeteria
- Fried chicken fillet sandwich, white bun
- Fried chicken fillet sandwich, fast food
- Grilled chicken fillet sandwich, white bun
- Grilled chicken fillet sandwich, wheat bun
- Grilled chicken fillet sandwich, fast food
- Fried chicken fillet sandwich, white bun, cheese
All 65 nutrients, per 100 g+
| Water | 46.8 g |
| Energy | 263 kcal |
| Protein | 13.1 g |
| Total lipid (fat) | 11.7 g |
| Carbohydrate, by difference | 26.3 g |
| Fiber, total dietary | 3.1 g |
| Total Sugars | 2.3 g |
| Calcium, Ca | 85 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 39 mg |
| Phosphorus, P | 183 mg |
| Potassium, K | 240 mg |
| Sodium, Na | 482 mg |
| Zinc, Zn | 0.88 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 22.1 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.23 mg |
| Riboflavin | 0.12 mg |
| Niacin | 5.4 mg |
| Vitamin B-6 | 0.26 mg |
| Folate, total | 44 µg |
| Folic acid | 10 µg |
| Folate, food | 34 µg |
| Folate, DFE | 51 µg |
| Choline, total | 35.6 mg |
| Vitamin B-12 | 0.11 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 3 µg |
| Carotene, beta | 6 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 4 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 51 µg |
| Vitamin E (alpha-tocopherol) | 1.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 15.9 µg |
| Fatty acids, total saturated | 2.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.003 g |
| SFA 10:0 | 0.005 g |
| SFA 12:0 | 0.006 g |
| SFA 14:0 | 0.019 g |
| SFA 16:0 | 1.4 g |
| SFA 18:0 | 0.85 g |
| Fatty acids, total monounsaturated | 3.3 g |
| MUFA 16:1 | 0.11 g |
| MUFA 18:1 | 3.2 g |
| MUFA 20:1 | 0.053 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 5 g |
| PUFA 18:2 | 4.6 g |
| PUFA 18:3 | 0.3 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.019 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Cholesterol | 21 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707010, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.