Grilled chicken fillet sandwich, fast food
USDA name: Chicken fillet sandwich, grilled, from fast food
633 calories in 1 large sandwich (280 g). 21.5 g protein, 19.4 g carbs and 6.2 g fat per 100 g.
Grilled chicken fillet sandwich, fast food, 1 large sandwich
633 calories
- Protein
- 60.2 g
- Carbs
- 54.3 g
- Fat
- 17.3 g
- Fiber
- 2 g
- Sugars
- 7.9 g
Nutrition Facts
Calories633
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)134% 21.5 mg
- Vitamin B688% 1.5 mg
- Thiamin (B1)61% 0.73 mg
- Riboflavin (B2)52% 0.67 mg
- Folate39% 154 µg
- Choline26% 143 mg
- Vitamin B1221% 0.5 µg
- Vitamin E17% 2.6 mg
- Vitamin K12% 14.8 µg
- Vitamin A2% 14 µg
- Vitamin C2% 1.4 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium145% 79.8 µg
- Sodium52% 1,204 mg
- Phosphorus39% 484 mg
- Iron25% 4.5 mg
- Copper22% 0.2 mg
- Zinc21% 2.3 mg
- Magnesium17% 70 mg
- Potassium15% 722 mg
- Calcium13% 168 mg
How it compares
Against the 21 foods in Chicken fillet sandwiches, per 100 g.
Calcium
Lower than 95%
leastmostCalories
Lower than 90%
leastmostTotal fat
Lower than 90%
leastmostFiber
Lower than 90%
leastmostSodium
Lower than 90%
leastmostProtein
Higher than 76%
leastmost
Questions
- How many calories are in grilled chicken fillet sandwich, fast food?
- 1 large sandwich (280 g) has 633 calories, 60.2 g of protein, 54.3 g of carbohydrates and 17.3 g of fat.
- How much protein is in grilled chicken fillet sandwich, fast food?
- 21.5 g per 100 g, which is 38% of its calories.
- How many net carbs are in grilled chicken fillet sandwich, fast food?
- 18.7 g per 100 g: 19.4 g of carbohydrates minus 0.7 g of fiber.
Similar foods
- Chicken fillet sandwich
- Chicken fillet sandwich, school cafeteria
- Fried chicken fillet sandwich, white bun
- Fried chicken fillet sandwich, wheat bun
- Fried chicken fillet sandwich, fast food
- Grilled chicken fillet sandwich, white bun
- Grilled chicken fillet sandwich, wheat bun
- Fried chicken fillet sandwich, white bun, cheese
All 65 nutrients, per 100 g+
| Water | 50.9 g |
| Energy | 226 kcal |
| Protein | 21.5 g |
| Total lipid (fat) | 6.2 g |
| Carbohydrate, by difference | 19.4 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 2.8 g |
| Calcium, Ca | 60 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 173 mg |
| Potassium, K | 258 mg |
| Sodium, Na | 430 mg |
| Zinc, Zn | 0.82 mg |
| Copper, Cu | 0.07 mg |
| Selenium, Se | 28.5 µg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.26 mg |
| Riboflavin | 0.24 mg |
| Niacin | 7.7 mg |
| Vitamin B-6 | 0.54 mg |
| Folate, total | 41 µg |
| Folic acid | 21 µg |
| Folate, food | 20 µg |
| Folate, DFE | 55 µg |
| Choline, total | 50.9 mg |
| Vitamin B-12 | 0.18 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 5 µg |
| Retinol | 5 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 2 µg |
| Vitamin E (alpha-tocopherol) | 0.92 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.3 µg |
| Fatty acids, total saturated | 1.4 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.016 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.018 g |
| SFA 16:0 | 0.74 g |
| SFA 18:0 | 0.56 g |
| Fatty acids, total monounsaturated | 1.8 g |
| MUFA 16:1 | 0.078 g |
| MUFA 18:1 | 1.7 g |
| MUFA 20:1 | 0.026 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.9 g |
| PUFA 18:2 | 1.7 g |
| PUFA 18:3 | 0.16 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.038 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Cholesterol | 57 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707005, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.