Chicken fillet biscuit, fast food
USDA name: Chicken fillet biscuit, from fast food
496 calories in 1 sandwich, any size (155 g). 10.8 g protein, 26.4 g carbs and 19.1 g fat per 100 g.
Chicken fillet biscuit, fast food, 1 sandwich, any size
496 calories
- Protein
- 16.7 g
- Carbs
- 40.9 g
- Fat
- 29.6 g
- Fiber
- 3.1 g
- Sugars
- 3.1 g
Nutrition Facts
Calories496
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)46% 7.3 mg
- Thiamin (B1)34% 0.4 mg
- Folate27% 109 µg
- Vitamin K22% 26.5 µg
- Riboflavin (B2)20% 0.26 mg
- Vitamin B619% 0.32 mg
- Vitamin E18% 2.7 mg
- Choline7% 38.3 mg
- Vitamin B126% 0.15 µg
- Vitamin A2% 18.6 µg
- Vitamin D1% 0.15 µg
- Vitamin C1% 0.47 mg
minerals
% of the Daily Value in this serving
- Sodium52% 1,201 mg
- Selenium43% 23.9 µg
- Phosphorus39% 482 mg
- Iron14% 2.5 mg
- Copper14% 0.12 mg
- Magnesium8% 34.1 mg
- Zinc8% 0.84 mg
- Potassium7% 318 mg
- Calcium6% 79 mg
How it compares
Against the 21 foods in Chicken fillet sandwiches, per 100 g.
Protein
Lower than 100%
leastmostCalcium
Lower than 100%
leastmostCalories
Higher than 95%
leastmostTotal fat
Higher than 95%
leastmostSodium
Higher than 95%
leastmostSugars
Lower than 90%
leastmost
Questions
- How many calories are in chicken fillet biscuit, fast food?
- 1 sandwich, any size (155 g) has 496 calories, 16.7 g of protein, 40.9 g of carbohydrates and 29.6 g of fat.
- How much protein is in chicken fillet biscuit, fast food?
- 10.8 g per 100 g, which is 13% of its calories.
- How many net carbs are in chicken fillet biscuit, fast food?
- 24.4 g per 100 g: 26.4 g of carbohydrates minus 2 g of fiber.
All 65 nutrients, per 100 g+
| Water | 41 g |
| Energy | 320 kcal |
| Protein | 10.8 g |
| Total lipid (fat) | 19.1 g |
| Carbohydrate, by difference | 26.4 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 2 g |
| Calcium, Ca | 51 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 311 mg |
| Potassium, K | 205 mg |
| Sodium, Na | 775 mg |
| Zinc, Zn | 0.54 mg |
| Copper, Cu | 0.08 mg |
| Selenium, Se | 15.4 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.26 mg |
| Riboflavin | 0.17 mg |
| Niacin | 4.7 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 51 µg |
| Folic acid | 27 µg |
| Folate, food | 24 µg |
| Folate, DFE | 70 µg |
| Choline, total | 24.7 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 12 µg |
| Retinol | 10 µg |
| Carotene, beta | 5 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 4 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 23 µg |
| Vitamin E (alpha-tocopherol) | 1.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 17.1 µg |
| Fatty acids, total saturated | 7.6 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0.013 g |
| SFA 8:0 | 0.16 g |
| SFA 10:0 | 0.13 g |
| SFA 12:0 | 1.4 g |
| SFA 14:0 | 0.47 g |
| SFA 16:0 | 2.9 g |
| SFA 18:0 | 2.4 g |
| Fatty acids, total monounsaturated | 4.4 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 4.2 g |
| MUFA 20:1 | 0.055 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 5.4 g |
| PUFA 18:2 | 5 g |
| PUFA 18:3 | 0.34 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.018 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Cholesterol | 20 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707002, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.