Green onion tops, raw
USDA name: Onions, young green, tops only
19 calories in 1 cup chopped (71 g). Per 100 g, protein: 0.97 g, carbohydrates: 5.7 g, fat: 0.47 g.
Green onion tops, raw, 1 cup chopped
19 calories
- Protein
- 0.69 g
- Carbs
- 4.1 g
- Fat
- 0.33 g
- Fiber
- 1.3 g
- Sugars
- 2.8 g
Nutrition Facts
Calories19
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K92% 111 µg
- Vitamin A16% 142 µg
- Vitamin C11% 9.5 mg
- Folate5% 21.3 µg
- Vitamin B64% 0.062 mg
- Pantothenic acid (B5)2% 0.098 mg
- Thiamin (B1)2% 0.021 mg
- Niacin (B3)1% 0.23 mg
- Riboflavin (B2)1% 0.018 mg
- Vitamin E1% 0.15 mg
- Choline1% 3.1 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese5% 0.11 mg
- Calcium3% 36.9 mg
- Magnesium3% 11.4 mg
- Copper2% 0.022 mg
- Potassium2% 113 mg
- Iron2% 0.36 mg
- Phosphorus1% 17.8 mg
- Zinc1% 0.14 mg
- Selenium1% 0.35 µg
Little or none: Sodium.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 81%
Same value as 3 of 901 other records.
leastmostProtein
Lower than 79%
Same value as 0 of 901 other records.
leastmostSugars
Higher than 77%
Same value as 1 of 598 other records.
leastmostCalcium
Higher than 76%
Same value as 4 of 901 other records.
leastmostTotal fat
Higher than 69%
Same value as 8 of 893 other records.
leastmostIron
Lower than 68%
Same value as 2 of 901 other records.
leastmost
Questions
- How many calories are in green onion tops, raw?
- 1 cup chopped (71 g): 19 calories; protein: 0.69 g, carbohydrates: 4.1 g, fat: 0.33 g.
- How much protein is in green onion tops, raw?
- 0.97 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in green onion tops, raw?
- 3.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 106 reported nutrients, per 100 g+
| Water | 92.3 g |
| Energy | 27 kcal |
| Energy | 112 kj |
| Protein | 0.97 g |
| Total lipid (fat) | 0.47 g |
| Ash | 0.51 g |
| Carbohydrate, by difference | 5.7 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 3.9 g |
| Sucrose | 0.16 g |
| Glucose | 1.6 g |
| Fructose | 2.1 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0 g |
| Calcium, Ca | 52 mg |
| Iron, Fe | 0.51 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 25 mg |
| Potassium, K | 159 mg |
| Sodium, Na | 15 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.031 mg |
| Manganese, Mn | 0.15 mg |
| Selenium, Se | 0.5 µg |
| Vitamin C, total ascorbic acid | 13.4 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.026 mg |
| Niacin | 0.33 mg |
| Pantothenic acid | 0.14 mg |
| Vitamin B-6 | 0.088 mg |
| Folate, total | 30 µg |
| Folic acid | 0 µg |
| Folate, food | 30 µg |
| Folate, DFE | 30 µg |
| Choline, total | 4.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 200 µg |
| Retinol | 0 µg |
| Carotene, beta | 2,400 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 4,000 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 858 µg |
| Vitamin E (alpha-tocopherol) | 0.21 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 156 µg |
| Fatty acids, total saturated | 0.17 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.023 g |
| SFA 12:0 | 0.006 g |
| SFA 14:0 | 0.011 g |
| SFA 15:0 | 0.004 g |
| SFA 16:0 | 0.085 g |
| SFA 17:0 | 0.002 g |
| SFA 18:0 | 0.023 g |
| SFA 20:0 | 0.004 g |
| SFA 22:0 | 0.004 g |
| SFA 24:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.042 g |
| MUFA 14:1 | 0.004 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.004 g |
| MUFA 16:1 c | 0.004 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 0.034 g |
| MUFA 18:1 c | 0.034 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.12 g |
| PUFA 18:2 | 0.081 g |
| PUFA 18:2 n-6 c,c | 0.081 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:3 | 0.04 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.04 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Fatty acids, total trans-monoenoic | 0 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170006, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.