Green mill tavern-style pizza, Sausage & pepperoni

USDA name: Tavern-style pizza, Sausage & pepperoni

Brandedby Hansen's Dairy, Inc.

390 calories in 0.2 pizza (145 g). Per 100 g, protein: 13.8 g, carbohydrates: 17.9 g, fat: 15.9 g.

Among the other records in Pizza, per 100 g: more total fat than 95%, and more protein than 95%.

Compare with another food →

Serving
1
= 145 g
390KCAL
Where the calories come from

Green mill tavern-style pizza, Sausage & pepperoni, 0.2 pizza (145 g)

390 calories

  • Protein20 g20% of calories
  • Carbs26 g27% of calories

    incl. 2 g fiber · 3 g sugars

  • Fat23 g53% of calories

Nutrition Facts

Serving size0.2 pizza (145 g)
Amount per serving
Calories
390
% Daily Value*
Total Fat 23 g29%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 55.1 mg18%
Sodium 800 mg35%
Total Carbohydrate 26 g9%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 20 g
Calcium 149 mg11%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 038708949086 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium35% 800 mg
  • Calcium11% 149 mg
  • Iron6% 1.1 mg

Ingredients

Crust: wheat flour, Water, Soybean oil, Partially hydrogenated soybean and/or cottonseed oils, Salt, Yeast, Sugar, Calcium propionate, L-cysteine. Mozzarella cheese: pasteurized whole milk, Cheese culture, Salt, Enzymes. Sauce: tomato puree (water, Tomato paste), Salt, Sugar, Spices, Dehydrated garlic, Sodium benzoate (preservative), Citric acid, Potassium sorbate (preservative), Distilled vinegar. Sausage: pork, Spices, Salt, Water, Corn syrup solids, Flavorings. Sodium phosphates, Caramel color, Paprika, Lemon juice powder (corn syrup solids, Concentrated lemon juice, Natural flavor), Disodium inosinate and disodium guanylate, Bha, Bht, Citric acid. Pepperoni: pork, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Bha, Bht, Citric acid.

Brand
Green mill
Made by
Hansen's Dairy, Inc.
Label serving
0.2 pizza
Barcode (GTIN/UPC)
038708949086
Category
Pizza
Label updated
2017-07-14

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 95%

    Same value as 1 of 3,441 other records.

    leastmost
  • Protein

    Higher than 95%

    Same value as 2 of 3,443 other records.

    leastmost
  • Carbohydrates

    Lower than 95%

    Same value as 0 of 3,440 other records.

    leastmost
  • Calories

    Higher than 87%

    Same value as 22 of 3,449 other records.

    leastmost
  • Vitamin C

    Lower than 85%

    Same value as 274 of 1,847 other records.

    leastmost
  • Calcium

    Lower than 83%

    Same value as 18 of 3,423 other records.

    leastmost

Questions

How many calories are in green mill tavern-style pizza, sausage & pepperoni?
0.2 pizza (145 g): 390 calories; protein: 20 g, carbohydrates: 26 g, fat: 23 g.
How much protein is in green mill tavern-style pizza, sausage & pepperoni?
13.8 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in green mill tavern-style pizza, sausage & pepperoni?
16.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy269 kcal
Protein13.8 g
Total lipid (fat)15.9 g
Carbohydrate, by difference17.9 g
Fiber, total dietary1.4 g
Total Sugars2.1 g
Calcium, Ca103 mg
Iron, Fe0.74 mg
Sodium, Na552 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU207 iu
Fatty acids, total saturated6.9 g
Fatty acids, total trans0 g
Cholesterol38 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1900132, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.