Green mill restaurant tavern-style pizza, Pepperoni

USDA name: Tavern-style pizza, Pepperoni

Brandedby Hansen's Dairy, Inc.

370 calories in 0.2 pizza (132 g). Per 100 g, protein: 14.4 g, carbohydrates: 18.9 g, fat: 15.9 g.

Compare with another food →

Serving
1
= 132 g
370KCAL

Green mill restaurant tavern-style pizza, Pepperoni, 0.2 pizza (132 g)

370 calories

Protein
19 g
Carbs
25 g
Fat
21 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size0.2 pizza (132 g)
Amount per serving
Calories370
% Daily Value*
Total Fat 21 g27%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 50.2 mg17%
Sodium 830 mg36%
Total Carbohydrate 25 g9%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 19 g
Calcium 150 mg12%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium36% 830 mg
    • Calcium12% 150 mg
    • Iron6% 1.1 mg

    Ingredients

    Crust: wheat flour, Water, Soybean oil, Partially hydrogenated soybean and/or cottonseed oils, Salt, Yeast, Sugar, Calcium propionate, L-cysteine, Mozzarella cheese: pasteurized whole milk, Cheese culture, Salt, Enzymes, Sauce: tomato puree (water, Tomato paste), Salt, Sugar, Spices, Dehydrated garlic, Sodium benzoate (preservative), Citric acid, Potassium sorbate (preservative), Distilled vinegar. Pepperoni: pork, Beef, Salt, Spices, Dextrose, Lactic acid started culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Bha, Bht, Citric acid. Pepperoni: pork, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Bha, Bht, Citric acid, Sodium ascorbate.

    Brand
    Green mill restaurant
    Made by
    Hansen's Dairy, Inc.
    Label serving
    0.2 pizza
    Barcode (GTIN/UPC)
    038708949093
    Category
    Pizza
    Label updated
    2017-07-14

    How it compares

    Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 97%

      Same value as 1 of 3,447 other records.

      leastmost

    • Total fat

      Higher than 96%

      Same value as 1 of 3,445 other records.

      leastmost

    • Carbohydrates

      Lower than 92%

      Same value as 4 of 3,444 other records.

      leastmost

    • Calories

      Higher than 92%

      Same value as 12 of 3,453 other records.

      leastmost

    • Vitamin C

      Lower than 85%

      Same value as 275 of 1,850 other records.

      leastmost

    • Sodium

      Higher than 84%

      Same value as 13 of 3,449 other records.

      leastmost

    Questions

    How many calories are in green mill restaurant tavern-style pizza, pepperoni?
    0.2 pizza (132 g): 370 calories; protein: 19 g, carbohydrates: 25 g, fat: 21 g.
    How much protein is in green mill restaurant tavern-style pizza, pepperoni?
    14.4 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
    How many net carbs are in green mill restaurant tavern-style pizza, pepperoni?
    17.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy280 kcal
    Protein14.4 g
    Total lipid (fat)15.9 g
    Carbohydrate, by difference18.9 g
    Fiber, total dietary1.5 g
    Total Sugars2.3 g
    Calcium, Ca114 mg
    Iron, Fe0.82 mg
    Sodium, Na629 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU227 iu
    Fatty acids, total saturated7.6 g
    Fatty acids, total trans0 g
    Cholesterol38 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1900133, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.