Green mill tavern-style pizza
USDA name: Tavern-style pizza
Brandedby Hansen's Dairy, Inc.
320 calories in 0.167 pizza (136 g). Per 100 g, protein: 11.8 g, carbohydrates: 16.2 g, fat: 13.2 g.
Green mill tavern-style pizza, 0.167 pizza (136 g)
320 calories
- Protein
- 16 g
- Carbs
- 22 g
- Fat
- 18 g
- Fiber
- 2 g
- Sugars
- 3 g
Nutrition Facts
Calories320
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C5% 4.8 mg
minerals
% of the Daily Value in this serving
- Sodium30% 680 mg
- Calcium8% 101 mg
- Iron6% 1.1 mg
Ingredients
Crust: wheat flour, Water, Soybean oil, Partially hydrogenated soybean and/or cottonseed oils, Salt, Yeast, Sugar, Calcium propionate, L-cysteine. Mozzarella cheese: pasteurized whole milk, Cheese culture, Salt, Enzymes. Sauce: tomato puree (water, Tomato paste), Salt, Sugar, Spices, Dehydrated garlic, Sodium benzoate (preservative), Citric acid, Potassium sorbate (preservative), Distilled vinegar. Italian sausage: pork, Spices, Salt, Water, Corn syrup solids, Flavorings. Sodium phosphates, Caramel color, Paprika, Lemon juice powder (corn syrup solids, Concentrated lemon juice, Natural flavor), Disodium inosinate and disodium guanylate, Bha, Bht, Citric acid. Pepperoni: pork, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Bha, Bht, Citric acid. Mushrooms, Green bell peppers, Onion.
- Brand
- Green mill
- Made by
- Hansen's Dairy, Inc.
- Label serving
- 0.167 pizza
- Barcode (GTIN/UPC)
- 038708949079
- Category
- Pizza
- Label updated
- 2018-10-05
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 97%
Same value as 0 of 3,444 other records.
leastmostCalcium
Lower than 92%
Same value as 9 of 3,427 other records.
leastmostTotal fat
Higher than 83%
Same value as 3 of 3,445 other records.
leastmostProtein
Higher than 80%
Same value as 29 of 3,447 other records.
leastmostIron
Lower than 73%
Same value as 39 of 3,429 other records.
leastmostSugars
Lower than 67%
Same value as 19 of 3,446 other records.
leastmost
Questions
- How many calories are in green mill tavern-style pizza?
- 0.167 pizza (136 g): 320 calories; protein: 16 g, carbohydrates: 22 g, fat: 18 g.
- How much protein is in green mill tavern-style pizza?
- 11.8 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in green mill tavern-style pizza?
- 14.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Green mill restaurant tavern-style pizza, Pepperoni
- Green mill tavern-style pizza, Sausage & pepperoni
- Gino's east sausage chicago tavern-style thin crust pizza, Sausage
- Gino's east meaty legend chicago tavern-style thin crust pizza, Meaty legend
- Gino's east italian sausage + pepperoni chicago tavern-style thin crust pizza, Italian sausage + pepperoni
- Gino's east four cheese mozzarella, Cheddar, Parmesan, Romano chicago tavern-style thin crust pizza, Four cheese
- Stoked tavern style supreme pizza, Tavern style
- Stoked tavern style four meat pizza, Tavern style
All 14 reported nutrients, per 100 g+
| Energy | 235 kcal |
| Protein | 11.8 g |
| Total lipid (fat) | 13.2 g |
| Carbohydrate, by difference | 16.2 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 2.2 g |
| Calcium, Ca | 74 mg |
| Iron, Fe | 0.79 mg |
| Sodium, Na | 500 mg |
| Vitamin C, total ascorbic acid | 3.5 mg |
| Vitamin A, IU | 221 iu |
| Fatty acids, total saturated | 5.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 33 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1923999, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.