Green mill tavern-style pizza

USDA name: Tavern-style pizza

Brandedby Hansen's Dairy, Inc.

320 calories in 0.167 pizza (136 g). Per 100 g, protein: 11.8 g, carbohydrates: 16.2 g, fat: 13.2 g.

Among the other records in Pizza, per 100 g: less carbohydrates than 97%, and less calcium than 92%.

Compare with another food →

Serving
1
= 136 g
320KCAL
Where the calories come from

Green mill tavern-style pizza, 0.167 pizza (136 g)

320 calories

  • Protein16 g20% of calories
  • Carbs22 g28% of calories

    incl. 2 g fiber · 3 g sugars

  • Fat18 g52% of calories

Nutrition Facts

Serving size0.167 pizza (136 g)
Amount per serving
Calories320
% Daily Value*
Total Fat 18 g23%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 44.9 mg15%
Sodium 680 mg30%
Total Carbohydrate 22 g8%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 16 g
Calcium 101 mg8%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 038708949079 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Sodium30% 680 mg
  • Calcium8% 101 mg
  • Iron6% 1.1 mg

Ingredients

Crust: wheat flour, Water, Soybean oil, Partially hydrogenated soybean and/or cottonseed oils, Salt, Yeast, Sugar, Calcium propionate, L-cysteine. Mozzarella cheese: pasteurized whole milk, Cheese culture, Salt, Enzymes. Sauce: tomato puree (water, Tomato paste), Salt, Sugar, Spices, Dehydrated garlic, Sodium benzoate (preservative), Citric acid, Potassium sorbate (preservative), Distilled vinegar. Italian sausage: pork, Spices, Salt, Water, Corn syrup solids, Flavorings. Sodium phosphates, Caramel color, Paprika, Lemon juice powder (corn syrup solids, Concentrated lemon juice, Natural flavor), Disodium inosinate and disodium guanylate, Bha, Bht, Citric acid. Pepperoni: pork, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Bha, Bht, Citric acid. Mushrooms, Green bell peppers, Onion.

Brand
Green mill
Made by
Hansen's Dairy, Inc.
Label serving
0.167 pizza
Barcode (GTIN/UPC)
038708949079
Category
Pizza
Label updated
2018-10-05

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 97%

    Same value as 0 of 3,440 other records.

    leastmost

  • Calcium

    Lower than 92%

    Same value as 9 of 3,423 other records.

    leastmost

  • Total fat

    Higher than 83%

    Same value as 3 of 3,441 other records.

    leastmost

  • Protein

    Higher than 80%

    Same value as 29 of 3,443 other records.

    leastmost

  • Iron

    Lower than 73%

    Same value as 39 of 3,425 other records.

    leastmost

  • Sugars

    Lower than 67%

    Same value as 19 of 3,442 other records.

    leastmost

Questions

How many calories are in green mill tavern-style pizza?
0.167 pizza (136 g): 320 calories; protein: 16 g, carbohydrates: 22 g, fat: 18 g.
How much protein is in green mill tavern-style pizza?
11.8 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in green mill tavern-style pizza?
14.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy235 kcal
Protein11.8 g
Total lipid (fat)13.2 g
Carbohydrate, by difference16.2 g
Fiber, total dietary1.5 g
Total Sugars2.2 g
Calcium, Ca74 mg
Iron, Fe0.79 mg
Sodium, Na500 mg
Vitamin C, total ascorbic acid3.5 mg
Vitamin A, IU221 iu
Fatty acids, total saturated5.9 g
Fatty acids, total trans0 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1923999, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.