Gino's east meaty legend chicago tavern-style thin crust pizza, Meaty legend

Ingredients

Crust: flour (wheat, Malted barley), Water, Soybean oil, Yeast, Salt, Dextrose, Calcium propionate (preservative), And soy lecithin. Sauce: tomato paste, Salt, Calcium chloride and naturally derived citric acid, Water, Sauce seasoning (salt, Dehydrated garlic, Spices and 2% or less soybean oil added as a processing aid. Cheese: low moisture mozzarella cheese, Pasteurized skim milk, Cheese cultures, Salt, Vinegar, Enzymes. Pepperoni: pork, Beef, Salt, Contains 2% or less water, Paprika, Dextrose, Natural spices, Smoke flavoring, Lactic acid, Starter culture, Sodium ascorbate (vitamin c), Flavoring garlic powder, Sodium nitrite, Bha, Bht, Citric acid. Canadian bacon: pork, Water, Antimicrobial agent (sodium lactate, Water, Sodium diacetate) salt, Brown sugar, Sodium tripolyphosphate, Cure (salt, Sodium nitrite, Sodium bicarbonate, Propylene glycol (processing aids), Red 3) flavoring (smoke flavoring) sodium erythorbate. Sausage: pork, Water, Spices, Sea salt, Dried cane syrup, Red bell pepper powder, Dried garlic, Flavorings. Bacon pieces: pork cured with water, Salt, Sugar, May contain smoke flavor, Sodium phosphate, Brown sugar, Sodium erythorbate, Flavoring and sodium nitrite. Topping: parmesan [pasteurized cow's milk, Cheese culture, Salt, Enzymes, And powdered cellulose (anti-caking agent)] romano [pasteurized cow's milk, Cheese culture, Salt, Enzymes, And powdered cellulose (anti-caking agent)].