Gino's east italian sausage + pepperoni chicago tavern-style thin crust pizza, Italian sausage + pepperoni
USDA name: Italian sausage + pepperoni chicago tavern-style thin crust pizza, Italian sausage + pepperoni
Brandedby Bravo Restaurants, Inc.
290 calories in 0.167 pizza (118 g). Per 100 g, protein: 13.6 g, carbohydrates: 19.5 g, fat: 12.7 g.
Gino's east italian sausage + pepperoni chicago tavern-style thin crust pizza, Italian sausage + pepperoni, 0.167 pizza (118 g)
290 calories
- Protein
- 16 g
- Carbs
- 23 g
- Fat
- 15 g
- Fiber
- 0.94 g
- Sugars
- 2 g
Nutrition Facts
Calories290
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C10% 9 mg
minerals
% of the Daily Value in this serving
- Calcium23% 300 mg
- Sodium23% 530 mg
- Iron4% 0.72 mg
Ingredients
Crust: flour (wheat, Malted barley), Water, Soybean oil, Yeast, Salt, Dextrose, Calcium propionate (preservative), And soy lecithin. Contains: soy, Wheat. Sauce: tomato paste, Salt, Calcium chloride and naturally derived citric acid, Water, Sauce seasoning (salt, Dehydrated garlic, Spices and 2% or less soybean oil added as a processing aid). Cheese: low moisture mozzarella cheese, Pasteurized skim milk, Cheese cultures, Salt, Vinegar, Enzymes, Natamycin (natural mold inhibitor). Pepperoni: pork, Beef, Salt, Contains 2% or less water, Paprika, Dextrose, Natural spices, Smoke flavoring, Lactic acid, Starter culture, Sodium ascorbate (vitamin c), Flavoring garlic powder, Sodium nitrite, Bha, Bht, Citric acid. Sausage: pork, Water, Spices, Sea salt, Dried cane syrup, Red bell pepper powder, Dried garlic, Flavorings. Topping: parmesan, Pasteurized cow's milk, Cheese culture, Salt, Enzymes and powdered cellulose (anti-caking agent), Romano, Pasteurized cow's milk, Cheese culture, Salt, Enzymes.
- Brand
- Gino's east
- Made by
- Bravo Restaurants, Inc.
- Label serving
- 0.167 pizza
- Barcode (GTIN/UPC)
- 643130400038
- Category
- Pizza
- Label updated
- 2020-04-08
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 94%
Same value as 0 of 3,447 other records.
leastmostCalcium
Higher than 92%
Same value as 6 of 3,427 other records.
leastmostCarbohydrates
Lower than 90%
Same value as 0 of 3,444 other records.
leastmostVitamin C
Higher than 89%
Same value as 9 of 1,850 other records.
leastmostIron
Lower than 88%
Same value as 10 of 3,429 other records.
leastmostFiber
Lower than 84%
Same value as 227 of 3,443 other records.
leastmost
Questions
- How many calories are in gino's east italian sausage + pepperoni chicago tavern-style thin crust pizza, italian sausage + pepperoni?
- 0.167 pizza (118 g): 290 calories; protein: 16 g, carbohydrates: 23 g, fat: 15 g.
- How much protein is in gino's east italian sausage + pepperoni chicago tavern-style thin crust pizza, italian sausage + pepperoni?
- 13.6 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in gino's east italian sausage + pepperoni chicago tavern-style thin crust pizza, italian sausage + pepperoni?
- 18.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 246 kcal |
| Protein | 13.6 g |
| Total lipid (fat) | 12.7 g |
| Carbohydrate, by difference | 19.5 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 1.7 g |
| Calcium, Ca | 254 mg |
| Iron, Fe | 0.61 mg |
| Sodium, Na | 449 mg |
| Vitamin C, total ascorbic acid | 7.6 mg |
| Vitamin A, IU | 339 iu |
| Fatty acids, total saturated | 5.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 30 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2269215, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.