Gino's east sausage chicago tavern-style thin crust pizza, Sausage

USDA name: Sausage chicago tavern-style thin crust pizza, Sausage

Brandedby Bravo Restaurants, Inc.

260 calories in 0.167 pizza (118 g). Per 100 g, protein: 12.7 g, carbohydrates: 18.6 g, fat: 10.2 g.

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Serving
1
= 118 g
260KCAL

Gino's east sausage chicago tavern-style thin crust pizza, Sausage, 0.167 pizza (118 g)

260 calories

Protein
15 g
Carbs
22 g
Fat
12 g
Fiber
0.94 g
Sugars
2 g

Nutrition Facts

Serving size0.167 pizza (118 g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 12 g15%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 29.5 mg10%
Sodium 440 mg19%
Total Carbohydrate 22 g8%
Dietary Fiber 0.94 g3%
Total Sugars 2 g
Protein 15 g
Calcium 300 mg23%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Calcium23% 300 mg
  • Sodium19% 440 mg
  • Iron4% 0.72 mg

Ingredients

Crust: flour (wheat, Malted barley), Water, Soybean oil, Yeast, Salt, Dextrose, Calcium propionate (preservative), And soy lecithin. Sauce: tomato paste, Salt, Calcium chloride and naturally derived citric acid, Water, Sauce seasoning (salt, Dehydrated garlic, Spices and 2% or less soybean oil added as a processing aid). Mozzarella cheese: low moisture mozzarella cheese, Pasteurized skim milk, Cheese cultures, Salt, Vinegar, Enzymes, Natamycin (natural mold inhibitor). Cheddar: pasteurized milk, Cheese cultures, Salt, Enzymes and annotto for color. Sausage: pork, Water, Spices, Sea salt, Dried cane syrup, Red bell pepper powder, Dried garlic, Flavorings. Topping: parmesan, Pasteurized cow's milk, Cheese culture, Salt, Enzymes and powdered cellulose (anti-caking agent), Romano, Pasteurized cow's milk, Cheese, Culture, Salt, Enzymes.

Brand
Gino's east
Made by
Bravo Restaurants, Inc.
Label serving
0.167 pizza
Barcode (GTIN/UPC)
643130400052
Category
Pizza
Label updated
2020-04-08

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 93%

    Same value as 0 of 3,444 other records.

    leastmost
  • Calcium

    Higher than 92%

    Same value as 6 of 3,427 other records.

    leastmost
  • Protein

    Higher than 90%

    Same value as 1 of 3,447 other records.

    leastmost
  • Sodium

    Lower than 89%

    Same value as 8 of 3,449 other records.

    leastmost
  • Iron

    Lower than 88%

    Same value as 10 of 3,429 other records.

    leastmost
  • Fiber

    Lower than 84%

    Same value as 227 of 3,443 other records.

    leastmost

Questions

How many calories are in gino's east sausage chicago tavern-style thin crust pizza, sausage?
0.167 pizza (118 g): 260 calories; protein: 15 g, carbohydrates: 22 g, fat: 12 g.
How much protein is in gino's east sausage chicago tavern-style thin crust pizza, sausage?
12.7 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in gino's east sausage chicago tavern-style thin crust pizza, sausage?
17.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy220 kcal
Protein12.7 g
Total lipid (fat)10.2 g
Carbohydrate, by difference18.6 g
Fiber, total dietary0.8 g
Total Sugars1.7 g
Calcium, Ca254 mg
Iron, Fe0.61 mg
Sodium, Na373 mg
Vitamin C, total ascorbic acid5.1 mg
Vitamin A, IU339 iu
Fatty acids, total saturated4.2 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2269194, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.