Stoked tavern style four meat pizza, Tavern style
USDA name: Tavern style four meat pizza, Tavern style
Brandedby Nash Finch Company
350 calories in 0.167 pizza (139 g). Per 100 g, protein: 11.5 g, carbohydrates: 20.9 g, fat: 12.9 g.
Stoked tavern style four meat pizza, Tavern style, 0.167 pizza (139 g)
350 calories
- Protein
- 16 g
- Carbs
- 29 g
- Fat
- 18 g
- Fiber
- 1.9 g
- Sugars
- 4 g
Nutrition Facts
Calories350
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C13% 12 mg
minerals
% of the Daily Value in this serving
- Sodium41% 940 mg
- Calcium15% 200 mg
- Iron10% 1.8 mg
Ingredients
Crust: (enriched wheat flour [flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme, Ascorbic acid], Water, Soybean oil, Yeast, Bread crumbs [wheat flour, Yeast, Sugar, Salt], Olive oil, Sugar, Salt, Cultured wheat starch, Honey, Sodium bicarbonate, Sodium aluminum phosphate, L-cysteine, Citric acid). Low moisture, Mozzarella cheese: (pasteurized milk, Cheese cultures, Salt, Enzymes, Powdered cellulose [to prevent caking]). Sauce: (tomato sauce [water, Tomato paste], Salt, Sugar, Spices, Dextrose, Hydrolyzed soy protein, Garlic extract, Soybean oil, Refined olive pumace oil, Extra virgin olive oil). Italian sausage: (pork, Seasoning [spices, Dehydrated garlic], Water, Salt, Flavoring). Pepperoni: (pork and beef, Salt, Contains 2% or less of water, Dextrose, Spices, Lactic acid starter culture, Oleoresin of paprika, Garlic powder, Sodium nitrite [preservative], Bha, Bht and citric acid [added to protect flavor]). Ham water added: (ham water added, Dextrose, Contains 2% or less of salt, Potassium lactate, Sodium lactate, Sodium phosphates, Sodium diacetate, Sodium erythorbate, Sodium nitrite [preservatives], Honey, Sugar). Bacon: (cured with water, Salt, Sugar, Natural smoke flavor, Sodium phosphates, Sodium erythorbate, Sodium nitrite [preservative]), Seasoning: (dehydrated garlic, Spice).
- Brand
- Stoked
- Made by
- Nash Finch Company
- Label serving
- 0.167 pizza
- Barcode (GTIN/UPC)
- 884853600231
- Category
- Pizza
- Label updated
- 2018-11-03
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 92%
Same value as 2 of 1,850 other records.
leastmostSodium
Higher than 92%
Same value as 5 of 3,449 other records.
leastmostCarbohydrates
Lower than 85%
Same value as 2 of 3,444 other records.
leastmostTotal fat
Higher than 82%
Same value as 3 of 3,445 other records.
leastmostProtein
Higher than 76%
Same value as 10 of 3,447 other records.
leastmostCalories
Higher than 68%
Same value as 99 of 3,453 other records.
leastmost
Questions
- How many calories are in stoked tavern style four meat pizza, tavern style?
- 0.167 pizza (139 g): 350 calories; protein: 16 g, carbohydrates: 29 g, fat: 18 g.
- How much protein is in stoked tavern style four meat pizza, tavern style?
- 11.5 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in stoked tavern style four meat pizza, tavern style?
- 19.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 252 kcal |
| Protein | 11.5 g |
| Total lipid (fat) | 12.9 g |
| Carbohydrate, by difference | 20.9 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 2.9 g |
| Calcium, Ca | 144 mg |
| Iron, Fe | 1.3 mg |
| Sodium, Na | 676 mg |
| Vitamin C, total ascorbic acid | 8.6 mg |
| Vitamin A, IU | 360 iu |
| Fatty acids, total saturated | 6.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 32 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1958763, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.