Stoked tavern style supreme pizza, Tavern style

USDA name: Tavern style supreme pizza, Tavern style

Brandedby Nash Finch Company

341 calories in 0.167 pizza (150 g). Per 100 g, protein: 10.7 g, carbohydrates: 20 g, fat: 12 g.

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Serving
1
= 150 g
341KCAL

Stoked tavern style supreme pizza, Tavern style, 0.167 pizza (150 g)

341 calories

Protein
16 g
Carbs
30 g
Fat
18 g
Fiber
1.9 g
Sugars
4 g

Nutrition Facts

Serving size0.167 pizza (150 g)
Amount per serving
Calories
341
% Daily Value*
Total Fat 18 g23%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 45 mg15%
Sodium 881 mg38%
Total Carbohydrate 30 g11%
Dietary Fiber 1.9 g7%
Total Sugars 4 g
Protein 16 g
Calcium 200 mg15%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C17% 15 mg

minerals

% of the Daily Value in this serving

  • Sodium38% 881 mg
  • Calcium15% 200 mg
  • Iron15% 2.7 mg

Ingredients

Crust: (enriched wheat flour [flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme, Ascorbic acid], Water, Soybean oil, Yeast, Bread crumbs [wheat flour, Yeast, Sugar, Salt], Olive oil, Sugar, Salt, Cultured wheat starch, Honey, Sodium bicarbonate, Sodium aluminum phosphate, L-cysteine, Citric acid), Low moisture, Mozzarella cheese: (pasteurized milk, Cheese cultures, Salt, Enzymes, Powdered cellulose [to prevent caking]), Sauce: (tomato sauce [water, Tomato paste], Salt, Sugar, Spices, Dextrose, Hydrolyzed soy protein, Garlic extract, Soybean oil, Refined olive pumace oil, Extra virgin olive oil), Italian sausage: (pork, Seasoning [spices, Dehydrated garlic], Water, Salt, Flavoring), Pepperoni: (pork and beef, Salt, Contains 2% or less of water, Dextrose, Spices, Lactic acid starter culture, Oleoresin of paprika, Garlic powder, Sodium nitrite [preservative], Bha, Bht and citric acid [added to protect flavor]), Mushrooms, Green bell peppers, Onion, Seasoning: (dehydrated garlic, Spice).

Brand
Stoked
Made by
Nash Finch Company
Label serving
0.167 pizza
Barcode (GTIN/UPC)
884853600224
Category
Pizza
Label updated
2018-11-03

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 95%

    Same value as 1 of 1,850 other records.

    leastmost
  • Carbohydrates

    Lower than 88%

    Same value as 21 of 3,444 other records.

    leastmost
  • Sodium

    Higher than 74%

    Same value as 10 of 3,449 other records.

    leastmost
  • Total fat

    Higher than 72%

    Same value as 11 of 3,445 other records.

    leastmost
  • Calories

    Lower than 68%

    Same value as 52 of 3,453 other records.

    leastmost
  • Fiber

    Lower than 65%

    Same value as 319 of 3,443 other records.

    leastmost

Questions

How many calories are in stoked tavern style supreme pizza, tavern style?
0.167 pizza (150 g): 341 calories; protein: 16 g, carbohydrates: 30 g, fat: 18 g.
How much protein is in stoked tavern style supreme pizza, tavern style?
10.7 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in stoked tavern style supreme pizza, tavern style?
18.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy227 kcal
Protein10.7 g
Total lipid (fat)12 g
Carbohydrate, by difference20 g
Fiber, total dietary1.3 g
Total Sugars2.7 g
Calcium, Ca133 mg
Iron, Fe1.8 mg
Sodium, Na587 mg
Vitamin C, total ascorbic acid10 mg
Vitamin A, IU333 iu
Fatty acids, total saturated5.3 g
Fatty acids, total trans0 g
Cholesterol30 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1958765, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.