Green Manzanilla olives, stuffed with pimiento
USDA name: Olives, green, Manzanilla, stuffed with pimiento
4 calories in 1 olive (3.2 g). 1.1 g protein, 5 g carbs and 12.9 g fat per 100 g.
Green Manzanilla olives, stuffed with pimiento, 1 olive
4 calories
- Protein
- 0.037 g
- Carbs
- 0.16 g
- Fat
- 0.41 g
- Fiber
- 0.13 g
- Sugars
- 0 g
Nutrition Facts
Calories4
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin E1% 0.12 mg
Little or none: Vitamin K, Thiamin (B1), Vitamin A, Niacin (B3), Choline, Folate, Pantothenic acid (B5), Riboflavin (B2), Vitamin B6, Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium2% 51.8 mg
Little or none: Copper, Calcium, Magnesium, Manganese, Iron, Potassium, Zinc, Phosphorus.
How it compares
Against the 324 foods in Fruits and Fruit Juices, per 100 g.
Sugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostSodium
Higher than 100%
leastmostCarbohydrates
Lower than 99%
leastmostTotal fat
Higher than 99%
leastmostCalcium
Higher than 96%
leastmost
Questions
- How many calories are in green manzanilla olives, stuffed with pimiento?
- 1 olive (3.2 g) has 4 calories, 0.037 g of protein, 0.16 g of carbohydrates and 0.41 g of fat.
- How much protein is in green manzanilla olives, stuffed with pimiento?
- 1.1 g per 100 g, which is 4% of its calories.
- How many net carbs are in green manzanilla olives, stuffed with pimiento?
- 0.96 g per 100 g: 5 g of carbohydrates minus 4 g of fiber.
All 120 nutrients, per 100 g+
| Water | 76.7 g |
| Energy (Atwater General Factors) | 141 kcal |
| Energy (Atwater Specific Factors) | 130 kcal |
| Energy | 130 kcal |
| Energy | 543 kj |
| Nitrogen | 0.18 g |
| Protein | 1.1 g |
| Total lipid (fat) | 12.9 g |
| Total fat (NLEA) | 11.8 g |
| Ash | 4.3 g |
| Carbohydrate, by difference | 5 g |
| Carbohydrate, by summation | 4.3 g |
| Fiber, total dietary | 4 g |
| Sugars, Total | 0 g |
| Sucrose | 0 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0.33 g |
| Calcium, Ca | 121 mg |
| Iron, Fe | 0.31 mg |
| Magnesium, Mg | 12.4 mg |
| Phosphorus, P | 7 mg |
| Potassium, K | 43 mg |
| Sodium, Na | 1,620 mg |
| Zinc, Zn | 0.09 mg |
| Copper, Cu | 0.11 mg |
| Manganese, Mn | 0.047 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.041 mg |
| Riboflavin | 0 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 0 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 0 µg |
| Choline, total | 1.6 mg |
| Choline, free | 0.6 mg |
| Choline, from phosphocholine | 0.7 mg |
| Choline, from phosphotidyl choline | 0 mg |
| Choline, from glycerophosphocholine | 0.3 mg |
| Choline, from sphingomyelin | 0 mg |
| Betaine | 0.1 mg |
| Vitamin A, RAE | 25 µg |
| Carotene, beta | 272 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 48 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 340 µg |
| Vitamin E (alpha-tocopherol) | 3.8 mg |
| Tocopherol, beta | 0.02 mg |
| Tocopherol, gamma | 0.1 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 16.6 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
| Fatty acids, total saturated | 2.3 g |
| SFA 4:0 | 0.01 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 11:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.003 g |
| SFA 15:0 | 0.001 g |
| SFA 16:0 | 1.9 g |
| SFA 17:0 | 0.018 g |
| SFA 18:0 | 0.32 g |
| SFA 20:0 | 0.053 g |
| SFA 22:0 | 0.015 g |
| SFA 24:0 | 0.01 g |
| Fatty acids, total monounsaturated | 8.9 g |
| MUFA 14:1 c | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 c | 0.15 g |
| MUFA 17:1 | 0.033 g |
| MUFA 17:1 c | 0.033 g |
| MUFA 18:1 c | 8.6 g |
| MUFA 20:1 c | 0.031 g |
| MUFA 22:1 c | 0 g |
| MUFA 22:1 n-9 | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.66 g |
| PUFA 18:2 c | 0.56 g |
| PUFA 18:2 n-6 c,c | 0.56 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:3 c | 0.1 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 c | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 c | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:3 n-9 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:4c | 0 g |
| PUFA 20:5c | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:2 | 0 g |
| PUFA 22:5 c | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 c | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Fatty acids, total trans-monoenoic | 0 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0 g |
| TFA 22:1 t | 0 g |
| Fatty acids, total trans-dienoic | 0 g |
| TFA 18:2 t not further defined | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
| TFA 18:3 t | 0 g |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 332791, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.