Green cabbage, cooked with oil

USDA name: Cabbage, green, cooked with oil

90 calories in 1 cup (155 g). Per 100 g, protein: 0.97 g, carbohydrates: 6.4 g, fat: 3.3 g.

Serving
1
= 155 g
90KCAL

Green cabbage, cooked with oil, 1 cup

90 calories

Protein
1.5 g
Carbs
10 g
Fat
5.1 g
Fiber
3.9 g
Sugars
5 g

Nutrition Facts

Serving size1 cup (155 g)
Amount per serving
Calories
90
% Daily Value*
Total Fat 5.1 g6%
Saturated Fat 0.68 g3%
Cholesterol 0 mg0%
Sodium 206 mg9%
Total Carbohydrate 10 g4%
Dietary Fiber 3.9 g14%
Total Sugars 5 g
Protein 1.5 g
Vitamin D 0 mcg0%
Calcium 66.7 mg5%
Iron 0.12 mg1%
Potassium 324 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin K81% 97.5 µg
  • Vitamin C59% 53.5 mg
  • Folate14% 57.4 µg
  • Vitamin B611% 0.19 mg
  • Vitamin E8% 1.1 mg
  • Thiamin (B1)7% 0.085 mg
  • Riboflavin (B2)5% 0.059 mg
  • Choline3% 16.7 mg
  • Niacin (B3)2% 0.35 mg
  • Vitamin A1% 7.8 µg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium9% 206 mg
  • Potassium7% 324 mg
  • Magnesium5% 21.7 mg
  • Calcium5% 66.7 mg
  • Phosphorus3% 41.9 mg
  • Zinc3% 0.33 mg
  • Selenium1% 0.47 µg
  • Iron1% 0.12 mg

Little or none: Copper.

How it compares

Against other records in Cabbage, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 100%

    Same value as 0 of 10 other records.

    leastmost
  • Calories

    Higher than 90%

    Same value as 1 of 10 other records.

    leastmost
  • Protein

    Lower than 90%

    Same value as 0 of 10 other records.

    leastmost
  • Sodium

    Lower than 70%

    Same value as 0 of 10 other records.

    leastmost
  • Potassium

    Lower than 70%

    Same value as 2 of 10 other records.

    leastmost
  • Vitamin C

    Lower than 70%

    Same value as 2 of 10 other records.

    leastmost

Questions

How many calories are in green cabbage, cooked with oil?
1 cup (155 g): 90 calories; protein: 1.5 g, carbohydrates: 10 g, fat: 5.1 g.
How much protein is in green cabbage, cooked with oil?
0.97 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in green cabbage, cooked with oil?
3.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water88.5 g
Energy58 kcal
Protein0.97 g
Total lipid (fat)3.3 g
Carbohydrate, by difference6.4 g
Fiber, total dietary2.5 g
Total Sugars3.2 g
Calcium, Ca43 mg
Iron, Fe0.08 mg
Magnesium, Mg14 mg
Phosphorus, P27 mg
Potassium, K209 mg
Sodium, Na133 mg
Zinc, Zn0.21 mg
Copper, Cu0 mg
Selenium, Se0.3 µg
Vitamin C, total ascorbic acid34.5 mg
Thiamin0.055 mg
Riboflavin0.038 mg
Niacin0.22 mg
Vitamin B-60.13 mg
Folate, total37 µg
Folic acid0 µg
Folate, food37 µg
Folate, DFE37 µg
Choline, total10.8 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE5 µg
Retinol0 µg
Carotene, beta40 µg
Carotene, alpha32 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin29 µg
Vitamin E (alpha-tocopherol)0.73 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)62.9 µg
Fatty acids, total saturated0.44 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.002 g
SFA 16:00.33 g
SFA 18:00.087 g
Fatty acids, total monounsaturated1.3 g
MUFA 16:10.011 g
MUFA 18:11.3 g
MUFA 20:10.02 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.2 g
PUFA 18:21 g
PUFA 18:30.13 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709891, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.