Great value teriyaki chicken white meat chicken in a sweet teriyaki sauce with brown rice, Broccoli, Edamame and carrots fit menu, Teriyaki chicken

USDA name: Teriyaki chicken white meat chicken in a sweet teriyaki sauce with brown rice, Broccoli, Edamame and carrots fit menu, Teriyaki chicken

Brandedby Wal-Mart Stores, Inc.

420 calories in 1 tray (368 g). Per 100 g, protein: 7.1 g, carbohydrates: 18.2 g, fat: 1.4 g.

Serving
1
= 368 g
420KCAL

Great value teriyaki chicken white meat chicken in a sweet teriyaki sauce with brown rice, Broccoli, Edamame and carrots fit menu, Teriyaki chicken, 1 tray (368 g)

420 calories

Protein
26 g
Carbs
67 g
Fat
5 g
Fiber
7 g
Sugars
21 g

Nutrition Facts

Serving size1 tray (368 g)
Amount per serving
Calories
420
% Daily Value*
Total Fat 5 g6%
Saturated Fat 0.99 g5%
Trans Fat 0 g
Cholesterol 51.5 mg17%
Sodium 979 mg43%
Total Carbohydrate 67 g24%
Dietary Fiber 7 g25%
Total Sugars 21 g
Includes Added Sugars 18 g36%
Protein 26 g
Calcium 95.7 mg7%
Iron 3 mg17%
Potassium 699 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium43% 979 mg
  • Iron17% 3 mg
  • Potassium15% 699 mg
  • Calcium7% 95.7 mg

Ingredients

Cooked brown rice, Grilled seasoned chicken white meat (chicken white meat, Water, Less than 2% lemon juice concentrate, Salt, Vinegar), Water, Carrot, Broccoli, Soy sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic acid), Edamame (soybeans), Brown sugar, Red bell pepper, Honey, Rice starch, Spice, Garlic (garlic, Water).

Brand
Great value
Made by
Wal-Mart Stores, Inc.
Label serving
1 tray
Barcode (GTIN/UPC)
078742249476
Category
Frozen Dinners & Entrees
Label updated
2022-04-15

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 93%

    Same value as 3 of 5,005 other records.

    leastmost
  • Sugars

    Higher than 92%

    Same value as 5 of 5,000 other records.

    leastmost
  • Fiber

    Higher than 75%

    Same value as 94 of 4,995 other records.

    leastmost
  • Calories

    Lower than 69%

    Same value as 56 of 5,006 other records.

    leastmost
  • Carbohydrates

    Higher than 65%

    Same value as 2 of 4,990 other records.

    leastmost
  • Calcium

    Lower than 63%

    Same value as 91 of 4,977 other records.

    leastmost

Questions

How many calories are in great value teriyaki chicken white meat chicken in a sweet teriyaki sauce with brown rice, broccoli, edamame and carrots fit menu, teriyaki chicken?
1 tray (368 g): 420 calories; protein: 26 g, carbohydrates: 67 g, fat: 5 g.
How much protein is in great value teriyaki chicken white meat chicken in a sweet teriyaki sauce with brown rice, broccoli, edamame and carrots fit menu, teriyaki chicken?
7.1 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
How many net carbs are in great value teriyaki chicken white meat chicken in a sweet teriyaki sauce with brown rice, broccoli, edamame and carrots fit menu, teriyaki chicken?
16.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy114 kcal
Protein7.1 g
Total lipid (fat)1.4 g
Carbohydrate, by difference18.2 g
Fiber, total dietary1.9 g
Total Sugars5.7 g
Sugars, added4.9 g
Calcium, Ca26 mg
Iron, Fe0.82 mg
Potassium, K190 mg
Sodium, Na266 mg
Vitamin D (D2 + D3), International Units11 iu
Fatty acids, total saturated0.27 g
Fatty acids, total trans0 g
Cholesterol14 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2488332, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.